Go Back
–+ servings
A photo of a platter of corned beef with potatoes, carrots, parsley, cabbage and onions.

Slow Cooker Corned Beef

Celebrate St. Patrick's Day with this delicious slow cooker corned beef. It's so simple to make - just throw your corned beef and vegetables in the crock pot and let the slow cooker do the work! It's made gluten-free and dairy-free! 
5 from 2 votes
Print Pin
Course: Dinner, Main Course
Cuisine: American, Irish
Prep Time: 10 minutes
Cook Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 4 servings
Calories: 588kcal
Author: Megan

Ingredients

  • 3 lbs corned beef brisket (flat or point cut (check for gluten-free))
  • 1 lb small red potatoes (halved)
  • 4 carrots (cut into 1-2 inch slices)
  • 1 yellow onion (cut into large wedges)
  • 2 cups beef broth (check for gluten free)
  • 2 tablespoons worcestershire sauce (check for gluten free)
  • 1 spice packet that comes with corned beef brisket
  • 2 bay leaves
  • 4 garlic cloves (minced)
  • 1/2 head cabbage (cut into wedges)
  • 2 tablespoons chopped fresh parsley

Instructions

  • Rinse the corned beef brisket. Set aside. 
  • Add red potatoes, carrots, and onion to the slow cooker. 
  • Place corned beef brisket on top of vegetables. 
  • Add the worcestershire sauce, the pickling spice packet that comes with the corned beef, bay leaves and garlic cloves to the corned beef brisket.
  • Pour beef broth over the brisket. 
  • Cook on the low setting for 9-10 hours, until corned beef is tender, adding in the cabbage wedges with 1 hour left in cooking. 
  • Stir in chopped fresh parsley. 
  • Serve with grainy mustard. 

Notes

Note: I personally like to drain my corned beef and vegetables from the broth before serving, but you can also serve it in a bowl with the broth for a more stew-like meal. 

Nutrition

Calories: 588kcal | Carbohydrates: 41g | Protein: 78g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 182mg | Sodium: 2801mg | Potassium: 1089mg | Fiber: 7g | Sugar: 10g | Vitamin A: 10300IU | Vitamin C: 59mg | Calcium: 226mg | Iron: 8.9mg
Tried this Recipe? Tag me Today!Mention @ADashofMegnut or tag #adashofmegnut!