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a saucepan filled with sugar, water and fresh rosemary to make rosemary infused simple syrup

Rosemary Simple Syrup

Rosemary simple syrup is as simple as it sounds. With just 3 ingredients you can have a flavorful simple syrup that is perfect for flavoring all sorts of drinks, baked goods and more. 
5 from 2 votes
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Course: Condiments
Cuisine: American
Cook Time: 10 minutes
Cooling Time: 1 hour
Total Time: 10 minutes
Servings: 16 servings
Calories: 48kcal
Author: Megan

Ingredients

  • 1 cups water
  • 1 cups sugar
  • 4 fresh rosemary sprigs

Instructions

  • Combine water and sugar in a small saucepan. Heat over medium high heat and bring to a boil, whisking occasionally until sugar dissolves. 
  • Let simmer for a few minutes until liquid is completely clear. Remove the saucepan from the heat. 
  • Add fresh rosemary to the saucepan and let the simple syrup cool for 30 minutes to an hour, until thick and syrupy. 
  • Remove the rosemary sprigs from the pot. Pour rosemary simple syrup into a glass jar. Add rosemary simple syrup printable label to the jar if using.  
  • Keep in the refrigerator until ready to use. Keeps for 2 weeks. 

Nutrition

Calories: 48kcal | Carbohydrates: 12g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 1mg
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