Corn and Cotija Guacamole makes the perfect party appetizer this holiday season. You'll love how quick and easy this gluten-free dip is to make, and everyone loves it!
In a large bowl, mash avocados with a fork until smooth.
Stir in 1/2 cup of Del Monte® Golden Sweet Whole Kernel Corn, chopped cilantro, lime juice, chopped red onion, cotija cheese, garlic, paprika and sea salt until well combined.
Top guacamole with an additional 1/4 cup of Del Monte® Golden Sweet Whole Kernel Corn, crumbled cotija cheese and a pinch of smoked paprika.
Serve with tortilla chips or vegetables, such as sliced bell peppers, cucumbers or snap peas.