Easy ground beef tacos make a delicious and quick gluten-free dinner perfect for weeknight dinners. Taco Tuesday is a favorite in our house for a reason... these ground beef tacos are often the star of the night! So simple and so full of flavor.
Preheat large skillet over medium heat for a few minutes.
Add beef and onions and cook over medium heat, breaking up the beef as it cooks. Cook for 8-10 minutes, until beef is browned and no pink remains. Drain extra fat.
Add water and spices to the skillet and stir to combine. Cook for 2-3 minutes, until water is absorbed by the meat. Remove from heat and set aside.
Carefully heat corn tortillas over gas burner flame for 20-30 seconds to char the edges of the tortilla. Remove with a spatula and repeat with remaining tortillas. Alternatively, you can place corn tortillas in an oven at 350F for about 3-4 minutes in order to heat them up.
Serve with diced avocado, tomato, cilantro, and shredded cheese.