This goat cheese bacon guacamole is so creamy! A mix between a savory cheese dip and guacamole, you'll love this twist on a classic. Salty bacon pairs so well with avocado and goat cheese in this gluten-free appetizer.
3piecesbaconcooked and crumbled*
1/2jalapeñoseeded and small diced
1-2tbsplime juicefrom 1 lime
1/2tspsaltor to taste
In a bowl, mash avocados with a fork, until desired consistency. I like mine chunky.
Stir in most of the bacon and goat cheese, leaving about a tablespoon of each to sprinkle on top.
Stir in red onion, cilantro, jalapeño, lime juice, and salt. Taste and add more salt if needed.
Top with remaining bacon and goat cheese. Serve.
*Cook the bacon however you normally would. I like to cook mine on the stove top which takes about 5 minutes total. You want your bacon crispy, but not burnt.