You'll love how easy these dairy-free yogurt and granola breakfast popsicles are to make. Only 4 ingredients stands between you and a deliciously fun breakfast the whole family will love! Gluten-free, dairy-free and vegan.
In a bowl, mix together dairy-free plain yogurt with maple syrup. Add 1/4 cup of the yogurt to the berries and mix together.
Layer the popsicles in the following order: berries, yogurt, granola, berries, yogurt, granola. Repeat with remaining popsicles until they are all filled to the top. Stick popsicle sticks in the center of each popsicle mold.
Freeze for 4-6 hours or until firm.
To serve, run the popsicle mold under warm water for 30 seconds, being sure not to get water into the top of the mold. The popsicles should easily release. If they don't, keep running the mold under warm water until they come out.