Dairy-Free Yogurt and Granola Breakfast Popsicles

You'll love how easy these dairy-free yogurt and granola breakfast popsicles are to make. Only 4 ingredients stands between you and a deliciously fun breakfast the whole family will love! Gluten-free, dairy-free and vegan. 

Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Resting time 6 hours
Servings 10 popsicles
Calories 83 kcal
Author Megan


  • 1 1/2 cups dairy-free plain unsweetened yogurt I used Kite Hill Greek Style plain yogurt
  • 3 tbsp pure maple syrup not the pancake syrup kind
  • 1/3 cup strawberries small dice
  • 1/3 cup blueberries
  • 1/3 cup blackberries diced
  • 3/4 cup gluten-free granola


  1. In a bowl, mix together dairy-free plain yogurt with maple syrup. Add 1/4 cup of the yogurt to the berries and mix together.

  2. Layer the popsicles in the following order: berries, yogurt, granola, berries, yogurt, granola. Repeat with remaining popsicles until they are all filled to the top. Stick popsicle sticks in the center of each popsicle mold.

  3. Freeze for 4-6 hours or until firm.

  4. To serve, run the popsicle mold under warm water for 30 seconds, being sure not to get water into the top of the mold. The popsicles should easily release. If they don't, keep running the mold under warm water until they come out. 

Nutrition Facts
Dairy-Free Yogurt and Granola Breakfast Popsicles
Amount Per Serving
Calories 83 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 1mg 0%
Sodium 14mg 1%
Potassium 110mg 3%
Total Carbohydrates 12g 4%
Sugars 7g
Protein 4g 8%
Vitamin A 0.2%
Vitamin C 5.2%
Calcium 4.9%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.