Raw Cookie Dough Bites - A Dash of Megnut (gluten-free, dairy-free, refined sugar-free and vegan)
Print Recipe

Raw Cookie Dough Bites

These raw cookie dough bites are made from chickpeas. Gluten-free, dairy-free, and vegan. 
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 18 bites
Calories: 101kcal
Author: Megan


  • 15 oz chickpeas canned, drained and rinsed
  • 1/2 cup peanut butter or almond butter
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 tbsp honey or maple syrup for vegan
  • 1/4 cup dark chocolate chips I use a dairy-free variety


  • In a food processor, combine chickpeas, nut butter, vanilla extract, cinnamon and honey. Blend until combined and smooth, scraping down the sides with a spatula a few times.
  • Transfer to a bowl. Mix in chocolate chunks.
  • Take a tablespoon size piece and roll into a ball. Place on a cookie sheet or other flat surface. Freeze for at least 30 minutes, until firm.
  • Best served straight from the freezer.


Calories: 101kcal | Carbohydrates: 11g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 131mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.3mg | Calcium: 23mg | Iron: 0.8mg