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Strawberry Jalapeño Salsa (GF, DF, SF, V) - A Dash of Megnut

Strawberry Jalapeño Salsa

This strawberry jalapeño salsa makes a great appetizer when served with tortilla chips and also tastes delicious when served with meat or fish. Gluten-free, dairy-free and vegan. 
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 18kcal
Author: Megan

Ingredients

  • 2 cups strawberries (hulled and diced)
  • 1 cup diced orange bell pepper (about 1/2 large bell pepper)
  • 1 tbsp chopped cilantro
  • 2 tbsp lime juice
  • 1/4 cup small diced red onion
  • 1/2 jalapeño (seeds removed, minced)
  • 1/2 tsp salt

Instructions

  • In a bowl, mix together ingredients until combined.
  • Refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Sodium: 146mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 595IU | Vitamin C: 47.1mg | Calcium: 7mg | Iron: 0.2mg
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