Who knew making jam from scratch could be so easy? No pectin is needed in this recipe, because we're using chia seeds to thicken up our strawberry jam! Gluten-free, dairy-free and vegan.
1tbspmaple syrup or honey (if not vegan)(optional)
Instructions
Add strawberries and water to a medium sized pot. Bring to a boil, stirring occasionally. The juices from the strawberries will be released and the strawberries will get soft.
Start crushing the strawberries with a wooden spoon.
Stir in the vanilla and cinnamon.
Add the chia seeds and continue cooking for another minute.
Take off of the heat and let cool and thicken completely.