An aerial view of a white bowl filled with cucumber tomato avocado salad with a spoon ready for serving.
Print Recipe

Cucumber Tomato Avocado Salad

This cucumber tomato avocado salad is bright and fresh. It makes the perfect side for any meal. Gluten-free, dairy-free and vegan. 
Prep Time10 mins
Course: Appetizer, Salad, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 226kcal
Author: Megan

Ingredients

  • 1 medium cucumber cubed (2 cups)
  • 1 large avocado cubed
  • 2 cups grape tomatoes halved
  • 1/4 cup olive oil
  • 1/4 cup lemon juice juice of 1 large lemon
  • 1 tbsp fresh chives chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • In a small bowl, combine olive oil, lemon juice, salt, pepper and chives and whisk together. Set aside.
  • In a large bowl, combine cucumber, avocado, and tomato.
  • Pour dressing over the salad mixture and gently mix until the salad is covered completely.
  • Serve immediately.

Nutrition

Calories: 226kcal | Carbohydrates: 10g | Protein: 2g | Fat: 21g | Saturated Fat: 2g | Sodium: 299mg | Potassium: 537mg | Fiber: 4g | Sugar: 3g | Vitamin A: 780IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 0.7mg