Cucumber Tomato Avocado Salad
This cucumber tomato avocado salad is bright and fresh. It makes the perfect side for any meal. Gluten-free, dairy-free and vegan.
Servings: 4 servings
- 1 medium cucumber cubed (2 cups)
- 1 large avocado cubed
- 2 cups grape tomatoes halved
- 1/4 cup olive oil
- 1/4 cup lemon juice juice of 1 large lemon
- 1 tbsp fresh chives chopped
- 1/2 tsp salt
- 1/2 tsp pepper
In a small bowl, combine olive oil, lemon juice, salt, pepper and chives and whisk together. Set aside.
In a large bowl, combine cucumber, avocado, and tomato.
Pour dressing over the salad mixture and gently mix until the salad is covered completely.
Calories: 226kcal | Carbohydrates: 10g | Protein: 2g | Fat: 21g | Saturated Fat: 2g | Sodium: 299mg | Potassium: 537mg | Fiber: 4g | Sugar: 3g | Vitamin A: 780IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 0.7mg