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A chia pudding bowl with blackberries, blueberries, mango, coconut, and granola with a spoon in the bowl.

Chia Pudding Breakfast Bowl

Start your day with this simple chia pudding breakfast bowl! It only takes 5 minutes to make and can be prepped in advance for a quick grab-and-go breakfast. Plus, it's naturally gluten-free, dairy-free, and vegan, making it a perfect choice for everyone to enjoy!
5 from 2 votes
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Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Chilling Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 3 servings
Calories: 275kcal
Author: Megan

Ingredients

  • 2 cups unsweetened almond milk
  • 1/3 cup chia seeds
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup blueberries
  • 1/4 cup blackberries
  • 1/4 cup diced mango
  • 1/4 cup gluten-free granola of choice
  • 1 tablespoon shredded coconut
  • fresh mint (optional)

Instructions

  • Add the almond milk, chia seeds, pure maple syrup and vanilla extract together in a bowl. Whisk until combined.
  • Let the mixture sit for 10 minutes and then whisk it again to make sure that the chia seeds don't sink to the bottom of the mixture.
  • Cover and refrigerate the mixture for at least 2 hours or overnight until thickened.
  • Once ready to serve, divide the chia seed pudding mixture between 3-4 bowls.
  • Top each with some of the blueberries, blackberries, diced mango, granola and coconut. Garnish with fresh mint if desired. Serve and enjoy!

Notes

  • If you have celiac disease or are on a gluten-free diet, be sure to double check all ingredients to ensure they are gluten-free. 
  • Feel free to get creative with your toppings! Swap out the suggested fruits or granola with your favorites for a personalized touch.
  • Prep the chia pudding the night before for a quick and easy grab-and-go breakfast. Just add the toppings in the morning and enjoy!
  • Leftover chia pudding can be stored in an airtight container in the refrigerator for up to 4-5 days.
  • This recipe will give you 3-4 servings total. If you are using larger bowls, I can usually get 3 servings out of this. If you’re serving them in cups or mason jars, I can get 4 servings. 

Nutrition

Calories: 275kcal | Carbohydrates: 43g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 228mg | Potassium: 146mg | Fiber: 10g | Sugar: 23g | Vitamin A: 2118IU | Vitamin C: 8mg | Calcium: 352mg | Iron: 3mg
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