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Coconut Butter

Did you know you can make creamy coconut butter at home? It's easy to do with a high-speed blender!
5 from 1 vote
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Course: Condiments
Cuisine: American
Prep Time: 15 minutes
Servings: 16 servings
Calories: 140kcal
Author: Megan

Ingredients

  • 4 cups shredded (unsweetened coconut)

Instructions

  • Process shredded coconut in a high-speed blender or food processor for 5-10 minutes. Scrape down the sides frequently.
  • The coconut butter will go from clumps, to paste, to liquid goodness. Be patient and take breaks when needed in order to not burn out your food processor.
  • Store in an airtight container at room temperature. Mason jars work great for this.

Notes

Follow my pictogram below to see the different stages of coconut butter. I didn't get a picture of the liquid stage because I was so excited by that point to get it into my jar that I forgot to take a picture of it in the blender! You'll want to keep processing a bit after the picture i step 3, it will get a bit more liquidy! When in doubt, scrape those sides!

Nutrition

Calories: 140kcal | Carbohydrates: 5g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Sodium: 7mg | Potassium: 115mg | Fiber: 3g | Sugar: 1g | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.7mg
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