Sugar-Free Cinnamon Tortilla Chips
These sugar-free cinnamon tortilla chips only require a few ingredients and are a great way to repurpose leftover corn tortillas. Gluten-free, dairy-free and vegan.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 4 servings
- 10 corn tortillas
- 2 tbsp coconut oil melted
- 1/2 tsp cinnamon
- 5 drops liquid stevia
Preheat oven to 350F.
Cut the corn tortillas into 6 wedges. Lay wedges on a baking sheet lined with parchment paper.
In a bowl, mix together melted coconut oil, cinnamon and stevia.
With a pastry brush or marinating brush, brush cinnamon coconut oil mixture onto the tops of the corn tortillas. You may need to mix the coconut oil frequently with the brush to make sure the cinnamon does not settle to the bottom.
Bake for 10-12 minutes or until chips are firm and lightly browned. Be careful not to overcook.
Let cool completely.
Calories: 201kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Sodium: 29mg | Potassium: 120mg | Fiber: 4g | Calcium: 56mg | Iron: 0.8mg