Directions:

In a bowl, add cashews and hot water. Let soak for about 30 minutes. You can also do this overnight with cool water. Drain and rinse the cashews thoroughly.

Add the cashews, unsweetened almond milk, salt, black pepper, garlic cloves and lemon juice to a food processor or high speed blender. Blend until smooth. Add additional 1-2 tablespoons of almond milk if you want to think out your sauce a bit more. Set aside.

Prepare packages of Path of Life Organic Quinoa and Brown Rice and Path of Life All Natural Kale and Butternut Squash according to the instructions on the bag. Set aside.

While the Path of Life Organic Quinoa and Brown Rice and Path of Life All Natural Kale and Butternut Squash are microwaving, prepare the shrimp. Heat one tablespoon of oil in a pan over medium heat.

Add garlic and cook for about 1 minute, stirring to make sure garlic does not burn. Season raw shrimp with salt and pepper and add to the pan. Cook for 2-3 minutes on each side, until shrimp is pink and cooked through. Remove from the heat.

To assemble the bowl, spoon Path of Life Organic Quinoa and Brown Rice into the bowl. Add Path of Life All Natural Kale and Butternut Squash, shrimp, sliced avocado and bell pepper. Drizzle with cashew sauce.

Serves 2.