Cauliflower Parsnip Mash
Cauliflower parsnip mash is very reminiscent of mashed potatoes. Creamy, flavorful and filling. Try it as a side for your next dinner. Gluten-free, dairy-free and vegan.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 6 servings
- 1 head cauliflower cut into florets
- 4 large parsnips peeled and cut into chunks
- 1/4 cup to 1/2 cup gluten-free chicken broth or vegetable broth if vegan
- 1 tbsp olive oil
- 2 cloves garlic minced
- 2 tbsp fresh chives chopped
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
Bring a medium pot of water to a boil. Once boiling, add parsnips. Continue to cook for about 5 minutes and then add the cauliflower. Cook for another 5 minutes, until parsnips and cauliflower are soft and able to stab a fork trough them. Drain water.
In the meantime, heat olive oil in a skillet over medium heat. Add minced garlic and cook for 1-2 minutes, until fragrant and lightly browned. Make sure to stir continually so the garlic does not burn.
Add hot parsnips, cauliflower, and garlic to a food processor or Vitamix. Blend until combined. Add 1/4 cup to 1/2 cup chicken broth until you reach the desired consistency.
Place in a bowl and stir in salt, pepper and chives.
Calories: 105kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Sodium: 148mg | Potassium: 448mg | Fiber: 5g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 27.7mg | Calcium: 43mg | Iron: 0.7mg