Cauliflower parsnip mash is very reminiscent of mashed potatoes. Creamy, flavorful and filling. Try it as a side for your next dinner. Gluten-free, dairy-free and vegan.
1/4cupto 1/2 cup gluten-free chicken broth(or vegetable broth if vegan)
1tbspolive oil
2clovesgarlic(minced)
2tbspfresh chives(chopped)
1/4tspsalt(or to taste)
1/4tsppepper(or to taste)
Instructions
Bring a medium pot of water to a boil. Once boiling, add parsnips. Continue to cook for about 5 minutes and then add the cauliflower. Cook for another 5 minutes, until parsnips and cauliflower are soft and able to stab a fork trough them. Drain water.
In the meantime, heat olive oil in a skillet over medium heat. Add minced garlic and cook for 1-2 minutes, until fragrant and lightly browned. Make sure to stir continually so the garlic does not burn.
Add hot parsnips, cauliflower, and garlic to a food processor or Vitamix. Blend until combined. Add 1/4 cup to 1/2 cup chicken broth until you reach the desired consistency.
Place in a bowl and stir in salt, pepper and chives.