Go Back
–+ servings

Mango Pomegranate Pecan Guacamole

You'll love how easy this mango pomegranate pecan guacamole is to make. Serve with tortilla chips or plantain chips. Gluten-free, dairy-free and vegan. 
5 from 1 vote
Print Pin
Course: Appetizer
Cuisine: American, Mexican
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 6 servings
Calories: 175kcal
Author: Megan

Ingredients

  • 2 ripe avocados
  • 1/2 cup diced mango
  • 2 tbsp pomegranate arils (plus additional for topping)
  • 1/4 cup chopped cilantro
  • 1 tbsp fresh lime juice
  • pinch of kosher salt
  • 1/4 cup pecans (roughly chopped)

Instructions

  • In a skillet over medium heat, toast pecans for 3-5 minutes, until lightly toasted. Keep an eye on them to make sure they don't burn. Set aside to cool.
  • In a bowl, mash avocados.
  • Carefully stir in the diced mango, pomegranate, cilantro, lime juice, salt and toasted pecans.
  • Serve with tortilla chips or plantain chips.

Nutrition

Calories: 175kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 271mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2195IU | Vitamin C: 9.6mg | Calcium: 19mg | Iron: 1.3mg
Tried this Recipe? Tag me Today!Mention @ADashofMegnut or tag #adashofmegnut!