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Sweet Potato Toast: 3 Ways!

Sweet potato toast just might be the best thing since sliced bread. Here I'm showing you 3 ways to eat this delicious gluten-free breakfast recipe!
5 from 1 vote
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Course: Breakfast, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 slices
Calories: 146kcal
Author: Megan

Ingredients

  • 1 large sweet potato (peeled* (You can also leave the skin on if you wish))

For the Almond Butter Pear Honey Toast:

  • 2 tbsp almond butter
  • 1/4 pear (cut into slices)
  • honey (to drizzle)

For the Chocolate Hazlenut Banana Toast:

  • 2 tbsp chocolate hazelnut spread (I used Justin's)
  • 1/2 banana (sliced)

For the Avocado Tomato Toast:

  • 1/4 avocado (mashed)
  • 4 cherry tomatoes (halved)
  • pinch of salt
  • pinch of ground black pepper

Instructions

  • To make the sweet potato toast, cut your sweet potato into 1/4 inch slices. I got about 6 slices out of mine. Place in the toaster and set to the highest setting (mine goes to a 7). Toast. Once it comes up, flip over and toast again. Check to see if your sweet potato is getting toasty on the outside, maybe with a few black toasted marks. If not, toast a 3rd time. Remove from toaster and repeat with remaining slices.
  • To make almond butter pear honey toast, slather almond butter on two of the sweet potato toast slices. Top with pear and a drizzle of honey.
  • To make the chocolate hazelnut banana toast, slather chocolate hazelnut spread on two slices of the sweet potato toast and top with sliced bananas.
  • To make the avocado tomato toast, spread mashed avocado on two slices of sweet potato toast and sprinkle with salt and pepper. Then top with cherry tomatoes.
  • Eat!

Notes

When picking your sweet potato, try to go for a nice round looking one rather than a misshapen one or a skinny one. That will give you more surface area for your toppings and be easier to cut!

Nutrition

Calories: 146kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 19mg | Potassium: 272mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3140IU | Vitamin C: 5.1mg | Calcium: 38mg | Iron: 1mg
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