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Watermelon Salsa

This watermelon salsa uses the best of summer produce in this delightfully fresh salsa. Eat it with tortilla chips or top it on your fish tacos. Gluten-free, dairy-free, and vegan. 
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Side Dish
Cuisine: American
Calories: 152kcal
Author: Megan


  • 2 cups fresh watermelon diced
  • 1 yellow bell pepper diced (about 1 cup)
  • ½ red onion diced (about 1 cup)
  • ¼ cup cilantro chopped
  • ½ jalapeno small dice (optional)
  • 1 tablespoon fresh lime juice
  • pinch of salt


  • In a bowl, mix together all ingredients until combined.
  • Taste and adjust lime juice or salt to your preferences.
  • Chill in the refrigerator for at least 20 minutes before serving.
  • Serve with tortilla chips.


Calories: 152kcal | Carbohydrates: 37g | Protein: 3g | Sodium: 9mg | Potassium: 673mg | Fiber: 3g | Sugar: 21g | Vitamin A: 2315IU | Vitamin C: 260.9mg | Calcium: 47mg | Iron: 1.3mg