3-4cupschicken stock(check for gluten-free ingredients)
2cupsdiced tomatoes
2tbspchopped cilantro
1/4cupchopped green onion
1avocado(diced)
Instructions
In a large skillet over medium heat, heat up the oil. Add onion and bell pepper and cook for 5-7 minutes, until they are translucent.
Add in the ground turkey and spices and cook for another 10 minutes, until the turkey is cooked through.
Add in the salsa, uncooked rice and beans. Start with about 2 cups of the chicken stock.
Bring to a boil and then reduce heat to low/medium-low. Cook for about 40-50 minutes, with the lid on, until the rice is cooked through. Add about 1-2 more cups of the chicken stock about half way through the cook time, depending on how far along your rice is in the cooking process.
Top with fresh diced tomatoes, cilantro, green onion and avocado to serve.