This sweet potato apple sausage breakfast hash tastes just like fall. Full of sweet potatoes, crisp apples, onion, bell peppers and fresh herbs, this is one gluten-free breakfast you do not want to miss. Gluten-free and dairy-free.
2cupssweet potato(diced (about 1 large sweet potato))
1cupred potatoes(diced (about 2 small red potatoes))
11/2green apple(diced (about 1 large granny smith apple))
1cupwhite or yellow onion(diced (About 1/2 large onion))
1/2cupbell pepper(diced (about 1 bell pepper))
2tbspfresh rosemary(copped)
2pre-cooked chicken sausage(diced (I used Aidells chicken apple sausage))
1/4tspsalt(or to taste)
1/4tspground black pepper(or to taste)
1tbspolive oil or avocado oil
Instructions
In a large skillet, heat olive oil. Add onions and bell peppers to the skillet and cook 5 or so minutes, until starting to soften.
Add sweet potatoes, red potatoes and sausage and cook until sweet potatoes are starting to get soft, at least 10 minutes, and the sausage is browning on the outside (remember they are already cooked!).
Stir in apples and cook for 3-4 minutes, until apples are starting to soften but still have a little bit of bite to them.