Easy Vegan Chocolate Truffles

These easy vegan chocolate truffles are made with just three ingredients and are so creamy and luscious. Gluten-free and dairy-free, too!

Course Dessert
Cuisine American
Prep Time 3 hours
Cook Time 10 minutes
Total Time 3 hours 10 minutes
Servings 24 truffles
Calories 67 kcal
Author Megan


  • 8 oz (1 cup) full fat coconut milk
  • 8 oz (1 1/3 cup) high quality bittersweet or dark chocolate chopped (I used gluten-free and dairy-free chocolate)
  • 2 tbsp cocoa powder


  1. In a small saucepan, heat coconut milk just until it's about to boil.
  2. Pour coconut milk over the chocolate in a medium bowl.
  3. Let sit for 20-30 seconds.
  4. Using a whisk, whisk from the center to the outside (this helps to not splash the milk everywhere), until the mixture becomes a creamy chocolate.
  5. Chill in the refrigerator for at least 2 hours.
  6. Take a tablespoon or cookie scoop and scoop out some of the hardened ganache.
  7. Quickly roll the chocolate into a ball (the heat from your hands will start to melt the chocolate so move fast.
  8. Set on parchment paper.
  9. Roll in the cocoa powder and chill until firm. Keep in the refrigerator until ready to eat.
Nutrition Facts
Easy Vegan Chocolate Truffles
Amount Per Serving
Calories 67 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Sodium 1mg 0%
Potassium 31mg 1%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 1g 2%
Vitamin C 0.3%
Calcium 0.2%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.