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Easy Vegan Chocolate Truffles

These easy vegan chocolate truffles are made with just three ingredients and are so creamy and luscious. Gluten-free and dairy-free, too!
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Course: Dessert
Cuisine: American
Prep Time: 3 hours
Cook Time: 10 minutes
Total Time: 3 hours 10 minutes
Servings: 24 truffles
Calories: 67kcal
Author: Megan


  • 8 oz (1 cup) full fat coconut milk
  • 8 oz (1 1/3 cup) high quality bittersweet or dark chocolate (chopped (I used gluten-free and dairy-free chocolate))
  • 2 tbsp cocoa powder


  • In a small saucepan, heat coconut milk just until it's about to boil.
  • Pour coconut milk over the chocolate in a medium bowl.
  • Let sit for 20-30 seconds.
  • Using a whisk, whisk from the center to the outside (this helps to not splash the milk everywhere), until the mixture becomes a creamy chocolate.
  • Chill in the refrigerator for at least 2 hours.
  • Take a tablespoon or cookie scoop and scoop out some of the hardened ganache.
  • Quickly roll the chocolate into a ball (the heat from your hands will start to melt the chocolate so move fast.
  • Set on parchment paper.
  • Roll in the cocoa powder and chill until firm. Keep in the refrigerator until ready to eat.


Calories: 67kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 31mg | Fiber: 1g | Sugar: 4g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.2mg