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A s'mores board filled with gluten-free oreos, graham crackers, s'mores dip, peaches, blueberries, marshmallows, peanut butter, nutella, strawberries, white chocolate, and marshmallows.

Gluten-Free S'mores Board

Ready for your next bonfire? You will be with this delicious gluten-free s'mores charcuterie board! It's the perfect dessert platter to impress your friends and family filled with gluten-free graham crackers, gluten-free Oreos, marshmallows, chocolate bars, peanut butter cups, strawberries, blueberries, peanut butter, nutella, and more! The possible s'mores combinations are endless!
5 from 1 vote
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 15 minutes
Cook Time: 10 minutes
25 minutes
Servings: 24 s'mores
Calories: 150kcal
Author: Megan

Ingredients

  • ½ cup Nutella (or chocolate fudge)
  • ½ cup peanut butter
  • ½ batch of homemade gluten-free s’mores dip
  • ½ cup blueberries
  • 8 oz gluten-free graham crackers (store-bought or homemade)
  • 8 oz Gluten-free Oreo cookies (or other gluten-free cookies)
  • 3 milk chocolate bars
  • 3 white chocolate bars
  • 8 peanut butter cups
  • 1 bag jumbo marshmallows
  • 1 cup strawberries (cut in half)
  • 1 peach (sliced)

Instructions

  • Put peanut butter, nutella and blueberries in small bowls.
  • Place the bowls on the board. Place the s’mores dip on a trivet on the board since the bottom is hot.
  • Then, start placing your gluten-free graham crackers, gluten-free Oreos, chocolate bars, jumbo marshmallows, and peanut butter cups on the board.
  • Fill in the spaces with fresh fruit, like the strawberries and sliced peaches.
  • Add a few skewers for easy marshmallow toasting.
  • Add spoons to the nutella and peanut butter bowls. Serve!

Notes

  • Nutrition calculation is based on one s'more. Due to the variety on the board, the s'mores will vary in calories based on what toppings your choose for your s'mores. 
  • If you are making this s'mores board gluten-free, be sure to double check all ingredients to ensure they are gluten-free. 
  • You can make this board dairy-free by using dairy-free chocolate. 
  • Most marshmallows have gelatin in them and are therefore not vegan. To make this board vegan, use vegan marshmallows, graham crackers and chocolate. Gluten-free Oreos are already vegan. 

Nutrition

Calories: 150kcal | Carbohydrates: 26g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 141mg | Potassium: 199mg | Fiber: 2g | Sugar: 38g | Vitamin A: 31IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 2mg
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