Ready for your next bonfire? You will be with this delicious gluten-free s'mores charcuterie board! It's the perfect dessert platter to impress your friends and family filled with gluten-free graham crackers, gluten-free Oreos, marshmallows, chocolate bars, peanut butter cups, strawberries, blueberries, peanut butter, nutella, and more! The possible s'mores combinations are endless!
8ozGluten-free Oreo cookies(or other gluten-free cookies)
3milk chocolate bars
3white chocolate bars
8peanut butter cups
1bag jumbo marshmallows
1cupstrawberries(cut in half)
1peach(sliced)
Instructions
Put peanut butter, nutella and blueberries in small bowls.
Place the bowls on the board. Place the s’mores dip on a trivet on the board since the bottom is hot.
Then, start placing your gluten-free graham crackers, gluten-free Oreos, chocolate bars, jumbo marshmallows, and peanut butter cups on the board.
Fill in the spaces with fresh fruit, like the strawberries and sliced peaches.
Add a few skewers for easy marshmallow toasting.
Add spoons to the nutella and peanut butter bowls. Serve!
Notes
Nutrition calculation is based on one s'more. Due to the variety on the board, the s'mores will vary in calories based on what toppings your choose for your s'mores.
If you are making this s'mores board gluten-free, be sure to double check all ingredients to ensure they are gluten-free.
You can make this board dairy-free by using dairy-free chocolate.
Most marshmallows have gelatin in them and are therefore not vegan. To make this board vegan, use vegan marshmallows, graham crackers and chocolate. Gluten-free Oreos are already vegan.