walking taco casserole

This walking taco casserole combines all the flavors of a classic taco in a convenient and delicious casserole. It’s ready in 45 minutes, making it perfect for weeknight dinners the whole family will love. Just serve this gluten-free casserole with your favorite toppings!

Let's make a walking taco casserole together! Gather your ingredients.

Add the ground beef and diced onions to a skillet preheated over medium heat.

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Cook until the ground beef is browned and the onions are tender.

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Add the sour cream, salsa, black beans and gluten-free taco seasoning.

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Stir together to combine.

[{"selector":"#anim-fa47b1fd-8d3a-46b9-b903-554e8803c701 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Cook for a few minutes, until the mixture is thickened.

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Sprinkle 1 cup of the shredded cheese over the taco meat.

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Add the corn chips in an even layer.

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Spread the remaining cheese over the corn chips.

[{"selector":"#anim-96ae2692-6597-4711-bbe9-46b7a4578682 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake in the oven for 20-25 minutes, until the cheese is hot and bubbling.

[{"selector":"#anim-b0a4cae0-0f44-4000-a26c-e16e812e0da0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Sprinkle with your favorite toppings before scooping to serve.

[{"selector":"#anim-d9eeee2c-e64b-4373-9973-03bbc2a2219b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Scoop onto a plate and serve immediately. Enjoy!

[{"selector":"#anim-d7d4f198-c01a-42ab-9cb7-e0db20901f11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.200471456611213%, 0, 0) translate(-23.584905660377366%, 18.42570711008314%) scale(1.4716981132075473)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

walking taco casserole

www.adashofmegnut.com

This walking taco casserole combines all the flavors of a classic taco in a convenient and delicious casserole. It’s ready in 45 minutes, making it perfect for weeknight dinners the whole family will love. Just serve this gluten-free casserole with your favorite toppings!

www.adashofmegnut.com

Let's make a walking taco casserole together! Gather your ingredients.

www.adashofmegnut.com

Add the ground beef and diced onions to a skillet preheated over medium heat.

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Cook until the ground beef is browned and the onions are tender.

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Add the sour cream, salsa, black beans and gluten-free taco seasoning.

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Stir together to combine.

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Cook for a few minutes, until the mixture is thickened.

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Sprinkle 1 cup of the shredded cheese over the taco meat.

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Add the corn chips in an even layer.

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Spread the remaining cheese over the corn chips.

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Bake in the oven for 20-25 minutes, until the cheese is hot and bubbling.

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Sprinkle with your favorite toppings before scooping to serve.

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Scoop onto a plate and serve immediately. Enjoy!

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Grab the full recipe at the link below!

www.adashofmegnut.com