twice baked mashed potatoes

These twice baked mashed potatoes are the perfect side dish for your holiday table. With melted cheddar cheese, crispy bacon, and chopped chives, this loaded mashed potatoes casserole is sure to impress your guests. It's so creamy, cheesy and full of flavor!

Let's make twice baked mashed potatoes together! Gather your ingredients.

Wash the potatoes, scrubbing away any dirt spots.

Dice the potatoes into 2-inch cubes.

Add the potatoes to a pot and cover with water. Bring to a boil and then simmer for 15-20 minutes until the potatoes are tender.

Drain the potatoes and add back to the pot.

Mash with a potato masher until relatively smooth.

Add the sour cream, butter, and spices to the potatoes.

Stir until combined.

Top with chives, bacon and cheddar cheese.

Stir until combined.

Place the potato mixture into a greased 9x13-inch baking dish.

Top with the remaining cheddar cheese and bacon.

Bake in the oven for 20-30 minutes, until the cheese is melted. Top with chives.

Serve immediately.

Grab the full recipe at the link below!