tilapia  fish tacos

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These tilapia fish tacos are sure to elevate your taco game. Savory, seasoned tilapia is paired with crunchy red cabbage slaw and sweet peach mango salsa for a delicious fish taco recipe that's ready in just 20 minutes. It's naturally gluten-free, too!

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Let's make gluten-free lasagna together! Gather your ingredients.

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Add the chili powder, cumin, paprika, garlic powder, salt and pepper to a small bowl.

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Mix until combined.

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Pat the tilapia filets dry with a paper towel.

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Then sprinkle the fish with the prepared seasoning on both sides until completely covered.

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Add the seasoned tilapia to a hot skillet with olive oil.

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Cook for 3-4 on each side, until the fish is opaque and cooked to an internal temperature of 145F.

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Combine the red cabbage, salt, and lime juice together in a mixing bowl.

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Mix until combined.

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In a separate small bowl, mix together the sour cream, cilantro, lime juice, lime zest and salt until combined.

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Assemble the tacos by layering pieces of the cooked tilapia, cilantro lime crema, cabbage slaw and your favorite fruit salsa.

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Serve and enjoy!

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Grab the full recipe at the link below!

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