strawberry truffles

Looking for a sweet and fruity dessert that's perfect for special occasions or as a gift for a loved one? Try these strawberry truffles, made with freeze-dried strawberries and white chocolate chips. They're naturally gluten-free and packed with strawberry flavor!

Let's make strawberry truffles together! Gather your ingredients.

Add the freeze-dried strawberries to a food processor.

[{"selector":"#anim-19e92ef8-60ee-415f-976c-890e30d3de18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Process until the dried strawberries are a fine powder.

[{"selector":"#anim-60636b09-60e0-4929-8001-6b90adf48645 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Set aside 2 tablespoons of the powder for topping and the rest will be used for the filling.

[{"selector":"#anim-f68b0199-d619-4dac-9ea3-4dae0ebd9ff0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the white chocolate chips and butter to a large bowl. Set aside.

[{"selector":"#anim-e3c9cde5-0145-4a15-a8be-dfdf1669a146 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Heat the heavy cream in a saucepan over low heat until the cream simmers. Do not boil.

[{"selector":"#anim-9c3cb709-9644-4fb7-9d34-6a7f122b5a94 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pour the cream over the white chocolate chips and let sit for a few minutes. Add the vanilla.

[{"selector":"#anim-7d71281f-ffaf-4831-a3be-0be29f079ef6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir until the white chocolate and cream mixture is smooth.

[{"selector":"#anim-648011ca-db95-4c26-93f6-cb9d97e9abc7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add all but two tablespoons of the freeze-dried strawberry powder to the white chocolate mixture.

[{"selector":"#anim-bbb9a6e5-9e80-4693-ae8a-6ef6f8fab8e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir until combined and smooth.

[{"selector":"#anim-1d96a31f-d25a-4e21-bd24-de7bb632a91b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Chill the strawberry chocolate mixture in the refrigerator for 2-3 hours, until firm.

[{"selector":"#anim-f39caa06-6a38-4fd3-86ef-c451204bd63e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use a tablespoon-sized ice cream scoop to portion out the strawberry truffle dough.

[{"selector":"#anim-eb1c2491-0c48-4fdd-b4e9-ff31e3687230 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Roll the strawberry mixture into balls and place on a parchment lined baking sheet.

[{"selector":"#anim-0308c665-5525-4070-b504-52a729c6b2d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Chill for an additional hour.

[{"selector":"#anim-ae5da295-c29a-45f2-8868-dc82e3bf458b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Place the remaining white chocolate chips and coconut oil in a microwave-safe bowl.

[{"selector":"#anim-e715b513-ef8e-49e1-b481-c4733f43bd89 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Microwave at 50% in 30-second increments, stirring in between, until the white chocolate is melted.

[{"selector":"#anim-ddcb3de8-518a-464c-bc7e-284725b6397b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use a fork to dip the strawberry truffles into the white chocolate. Tap off excess white chocolate.

[{"selector":"#anim-4a6224df-5041-4c09-ae37-bf6ad72f0fc1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Immediately sprinkle the truffles with remaining strawberry powder.

[{"selector":"#anim-d98cae41-8dfa-4db6-90e5-09c27dcf9b09 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Let the chocolate set completely before serving. Enjoy!

[{"selector":"#anim-f1a6bda2-7249-48c4-adfe-d7b4d15a36d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

strawberry truffles

www.adashofmegnut.com

Looking for a sweet and fruity dessert that's perfect for special occasions or as a gift for a loved one? Try these strawberry truffles, made with freeze-dried strawberries and white chocolate chips. They're naturally gluten-free and packed with strawberry flavor!

www.adashofmegnut.com

Let's make strawberry truffles together! Gather your ingredients.

www.adashofmegnut.com

Add the freeze-dried strawberries to a food processor.

www.adashofmegnut.com

Process until the dried strawberries are a fine powder.

www.adashofmegnut.com

Set aside 2 tablespoons of the powder for topping and the rest will be used for the filling.

www.adashofmegnut.com

Add the white chocolate chips and butter to a large bowl. Set aside.

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Heat the heavy cream in a saucepan over low heat until the cream simmers. Do not boil.

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Pour the cream over the white chocolate chips and let sit for a few minutes. Add the vanilla.

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Stir until the white chocolate and cream mixture is smooth.

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Add all but two tablespoons of the freeze-dried strawberry powder to the white chocolate mixture.

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Stir until combined and smooth.

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Chill the strawberry chocolate mixture in the refrigerator for 2-3 hours, until firm.

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Use a tablespoon-sized ice cream scoop to portion out the strawberry truffle dough.

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Roll the strawberry mixture into balls and place on a parchment lined baking sheet.

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Chill for an additional hour.

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Place the remaining white chocolate chips and coconut oil in a microwave-safe bowl.

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Microwave at 50% in 30-second increments, stirring in between, until the white chocolate is melted.

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Use a fork to dip the strawberry truffles into the white chocolate. Tap off excess white chocolate.

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Immediately sprinkle the truffles with remaining strawberry powder.

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Let the chocolate set completely before serving. Enjoy!

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Grab the full recipe at the link below!

www.adashofmegnut.com