strawberry ice cream

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This fresh strawberry ice cream is made without eggs or a stove-top, making it a super simple ice cream recipe to make at home. All you need is 7 ingredients and an ice cream maker to make this strawberry ice cream recipe that is bursting with fresh strawberry flavor.

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Let's make strawberry ice cream together! Gather your ingredients.

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Add strawberries, sugar, and lemon juice to a bowl.

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Stir to combine.

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Let the strawberry mixture sit at room temperature for an hour to let the strawberry juices release.

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Add the macerated strawberries to a food processor.

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Process until smooth.

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Add the strawberry puree to a bowl with remaining sugar, whole milk, heavy cream, salt and vanilla.

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Stir until combined. Refrigerate for 2 hours to let the mixture chill and thicken.

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Add the strawberry ice cream base to the bowl of your ice cream maker.

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Churn strawberry ice cream in your ice cream maker according to the machine’s instructions.

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Spoon the churned ice cream into a loaf pan or shallow container. Let freeze for 3 hours.

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Let sit at room temperature for a few minutes before scooping and serving.

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Grab the full recipe at the link below!

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