strawberry ice cream

This fresh strawberry ice cream is made without eggs or a stove-top, making it a super simple ice cream recipe to make at home. All you need is 7 ingredients and an ice cream maker to make this strawberry ice cream recipe that is bursting with fresh strawberry flavor.

Let's make strawberry ice cream together! Gather your ingredients.

Add strawberries, sugar, and lemon juice to a bowl.

Stir to combine.

Let the strawberry mixture sit at room temperature for an hour to let the strawberry juices release.

Add the macerated strawberries to a food processor.

Process until smooth.

Add the strawberry puree to a bowl with remaining sugar, whole milk, heavy cream, salt and vanilla.

Stir until combined. Refrigerate for 2 hours to let the mixture chill and thicken.

Add the strawberry ice cream base to the bowl of your ice cream maker.

Churn strawberry ice cream in your ice cream maker according to the machine’s instructions.

Spoon the churned ice cream into a loaf pan or shallow container. Let freeze for 3 hours.

Let sit at room temperature for a few minutes before scooping and serving.

Grab the full recipe at the link below!