strawberry coulis

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This 3-ingredient strawberry coulis will add a burst of flavor and color to all of your summer desserts. It's the perfect, easy topper for cheesecake, ice cream, pancakes, cakes, and more.

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Wash, hull and slice the strawberries in half or quarters.

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Place the strawberries, granulated sugar, and fresh lemon juice into a medium or large saucepan over medium heat.

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Heat for a few minutes, stirring occasionally, as the strawberries begin to release their juices.

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Bring to a low boil, then reduce the heat to simmer for 15 minutes, mashing the strawberries with a wooden spoon as they break down.

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You can serve the strawberry compote as is with strawberry chunks in it.

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If you prefer, you can also go one step further and strain the mixture through a fine mesh sieve, pressing the strawberries into the sieve with the back of a spatula to get as much juice as possible out of them.

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Let cool and serve over ice cream, cheesecake, panna cotta, or your favorite dessert. Refrigerate until ready to serve.

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Grab the full recipe at the link below!

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