snickerdoodle bars

These snickerdoodle bars are thick, chewy and so flavorful! They're easy to make with just a few ingredients and no mixer needed. Sprinkled with a cinnamon sugar topping, these chewy cinnamon blondies have all the classic flavors of a snickerdoodle, just in bar form.

Let's make easy snickerdoodle bars together! Gather your ingredients.

Grease and line a 9x13-inch baking pan with parchment paper. Set aside.

Add flour, cream of tartar, baking powder, salt, and cinnamon to a bowl.

Whisk together.

Add the brown sugar, granulated sugar, eggs, melted butter, and vanilla extract to another bowl.

Whisk until smooth.

Add the dry ingredients to the wet ingredients.

Mix until no more streaks of flour remain and the dough is combined.

Pour the dough into the prepared baking pan.

Press the dough into the pan in an even layer.

In a small bowl, combine the cinnamon and granulated sugar.

Sprinkle the cinnamon sugar mixture over the dough. Bake until golden and cooked through.

Cool completely before slicing into squares. Enjoy!

Grab the full recipe at the link below!