pumpkin crème brûlée

This gluten-free pumpkin crème brûlée is so creamy, silky and delicious! It's a great Fall dessert to make for the holidays or for a dinner party! You can easily make it ahead, which makes it an entertaining favorite in my house. With just 6 simple ingredients, you can have an elegant dessert that is always a crowd pleaser!

Let's make pumpkin crème brûlée together! Gather your ingredients.

Combine egg yolks and sugar in a mixing bowl.

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Whisk until the mixture lightens in color.

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Add the pumpkin puree and pumpkin pie spice to the egg yolk mixture.

[{"selector":"#anim-0404e35b-f09f-46f8-9cef-0945922b4e1f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.654230091880628%, 0, 0) translate(-21.739130434782606%, 21.739130434782606%) scale(1.434782608695652)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Whisk until combined.

[{"selector":"#anim-e9223f92-8519-49fd-b3b2-59bacc9be939 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.474969054019642%, 0, 0) translate(-22.72727272727273%, 22.653174807076606%) scale(1.4545454545454546)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Warm the heavy cream and vanilla extract to a saucepan until it simmers.

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Gradually pour about half a cup of the cream mixture into the pumpkin-egg mixture while stirring continuously.

[{"selector":"#anim-d38ef451-db38-4e9f-a73d-4701aafb2ba9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the remaining cream mixture and whisk until well combined.

[{"selector":"#anim-ae530ffe-8b7d-48b5-afcb-156565e42c7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.665928976998126%, 0, 0) translate(-22.123893805309734%, 22.123893805309734%) scale(1.4424778761061947)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Place your ramekins in an oven-safe dish and fill them with the pumpkin mixture.

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Add hot water to the baking dish, ensuring it doesn’t get into the ramekins.

[{"selector":"#anim-4eb46910-044f-46e1-9905-b01f301d7417 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake for 40-50 minutes until the edges are set, and the centers are slightly jiggly. Refrigerate for 4 hours.

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Sprinkle a teaspoon of granulated sugar on top of each crème brûlée.

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Use a kitchen torch to caramelize the sugar.

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Serve and enjoy!

[{"selector":"#anim-dd8378be-0802-4c7f-82b2-4350e5bb9639 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

pumpkin crème brûlée

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Let's make pumpkin crème brûlée together! Gather your ingredients.

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Combine egg yolks and sugar in a mixing bowl.

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Whisk until the mixture lightens in color.

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Add the pumpkin puree and pumpkin pie spice to the egg yolk mixture.

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Whisk until combined.

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Warm the heavy cream and vanilla extract to a saucepan until it simmers.

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Gradually pour about half a cup of the cream mixture into the pumpkin-egg mixture while stirring continuously.

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Add the remaining cream mixture and whisk until well combined.

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Place your ramekins in an oven-safe dish and fill them with the pumpkin mixture.

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Add hot water to the baking dish, ensuring it doesn’t get into the ramekins.

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Bake for 40-50 minutes until the edges are set, and the centers are slightly jiggly. Refrigerate for 4 hours.

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Sprinkle a teaspoon of granulated sugar on top of each crème brûlée.

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Use a kitchen torch to caramelize the sugar.

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Serve and enjoy!

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Grab the full recipe at the link below!

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