oreo pie crust

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Make this Oreo pie crust effortlessly with just two ingredients. Ideal for both baked and no-bake desserts, this recipe is versatile enough for pie dishes, tart pans, springform pans, or standard baking pans. Whether you’re making an ice cream cake, cheesecake, or pudding pie, this Oreo pie crust is rich and chocolatey and sure to be delicious.

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Let's make an Oreo pie crust together! Gather your ingredients.

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Add the Oreos to a food processor. Be sure to leave the filling in the cookies.

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Pulse until the chocolate sandwich cookies are finely ground.

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Add the melted butter to the cookie crumbs.

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Pulse until the cookie crust begins to hold together into large clumps and butter is evenly distributed.

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Pour the cookie crust mixture into a greased pie pan, tart pan or springform pan.

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Use the bottom of a measuring cup to press the cookie crumbs down firmly into an even layer.

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Don't forget to do the sides, too!

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Either bake in the oven for a baked filling or refrigerate or freeze for filling with a no-bake filling.

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Fill as desired and enjoy!

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Grab the full recipe at the link below!

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