gluten-free oatmeal raisin cookies

These gluten-free oatmeal raisin cookies are always a family favorite. In under 45 minutes, whip up a batch of gluten-free cookies that's crisp on the edges, and chewy in the middle. The blend of gluten-free oats, raisins, and a touch of cinnamon is a classic for a reason!

Let's make gluten-free oatmeal raisin cookies! Gather your ingredients.

Add the gluten-free flour, cinnamon, baking soda, baking powder and salt to a bowl.

Whisk to combine.

In a separate bowl, add the unsalted butter, granulated sugar, and brown sugar.

Cream for 2-3 minutes, until light and fluffy.

Add the egg and vanilla extract to the creamed butter mixture.

Mix until combined and creamy.

Gradually add the dry ingredients to the wet ingredients.

Mix until no more streaks of flour remain.

Add the gluten-free oats and raisins to the cookie dough.

Mix until evenly distributed. Chill the dough for at least 20 minutes.

Use a cookie scoop to portion out the dough and place on a baking sheet lined with parchment paper.

Bake for 10-12 minutes, until the edges are lightly golden brown.

Cool on a wire cooling rack.

Serve and enjoy!

Grab the full recipe at the link below!