gluten-free oatmeal raisin cookies

These gluten-free oatmeal raisin cookies are always a family favorite. In under 45 minutes, whip up a batch of gluten-free cookies that's crisp on the edges, and chewy in the middle. The blend of gluten-free oats, raisins, and a touch of cinnamon is a classic for a reason!

Let's make gluten-free oatmeal raisin cookies! Gather your ingredients.

Add the gluten-free flour, cinnamon, baking soda, baking powder and salt to a bowl.

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Whisk to combine.

[{"selector":"#anim-2d7c4d26-b83f-4a95-937c-c3e597debe6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

In a separate bowl, add the unsalted butter, granulated sugar, and brown sugar.

[{"selector":"#anim-57e4ed79-1c69-44fe-9521-d48e34e5d989 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Cream for 2-3 minutes, until light and fluffy.

[{"selector":"#anim-4f0ba8c4-e703-4225-b515-1c95ad11e98a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the egg and vanilla extract to the creamed butter mixture.

[{"selector":"#anim-54fede43-94fa-4bd3-addb-96a7bf6776c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until combined and creamy.

[{"selector":"#anim-2c07bbd2-d40d-49e0-87cc-e53f078eaf74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Gradually add the dry ingredients to the wet ingredients.

[{"selector":"#anim-49f4d965-19e8-43e9-ab22-32ae5273955f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until no more streaks of flour remain.

[{"selector":"#anim-b39f0068-bd4b-4106-8baf-7ef4d7d9b969 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the gluten-free oats and raisins to the cookie dough.

[{"selector":"#anim-cb76a6c6-07bd-4b90-a49b-3e108528e3d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until evenly distributed. Chill the dough for at least 20 minutes.

[{"selector":"#anim-a941d709-5498-4f17-9f56-d931d810d683 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use a cookie scoop to portion out the dough and place on a baking sheet lined with parchment paper.

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Bake for 10-12 minutes, until the edges are lightly golden brown.

[{"selector":"#anim-a4b7d70c-360c-430b-91c8-bd11f2ad0371 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Cool on a wire cooling rack.

[{"selector":"#anim-fec0e793-e629-47ee-b0a5-9bb7910b7943 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Serve and enjoy!

[{"selector":"#anim-5c43fee3-8df5-4b58-84a7-bf229727f218 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free oatmeal raisin cookies

www.adashofmegnut.com

These gluten-free oatmeal raisin cookies are always a family favorite. In under 45 minutes, whip up a batch of gluten-free cookies that's crisp on the edges, and chewy in the middle. The blend of gluten-free oats, raisins, and a touch of cinnamon is a classic for a reason!

www.adashofmegnut.com

Let's make gluten-free oatmeal raisin cookies! Gather your ingredients.

www.adashofmegnut.com

Add the gluten-free flour, cinnamon, baking soda, baking powder and salt to a bowl.

www.adashofmegnut.com

Whisk to combine.

www.adashofmegnut.com

In a separate bowl, add the unsalted butter, granulated sugar, and brown sugar.

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Cream for 2-3 minutes, until light and fluffy.

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Add the egg and vanilla extract to the creamed butter mixture.

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Mix until combined and creamy.

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Gradually add the dry ingredients to the wet ingredients.

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Mix until no more streaks of flour remain.

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Add the gluten-free oats and raisins to the cookie dough.

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Mix until evenly distributed. Chill the dough for at least 20 minutes.

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Use a cookie scoop to portion out the dough and place on a baking sheet lined with parchment paper.

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Bake for 10-12 minutes, until the edges are lightly golden brown.

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Cool on a wire cooling rack.

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Serve and enjoy!

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Grab the full recipe at the link below!

www.adashofmegnut.com