mozzarella mac and cheese

This homemade mozzarella mac and cheese is a creamy, cheesy delight! The dish is made with gluten-free macaroni noodles combined with a cheese sauce made with mozzarella cheese, butter, and milk. A little parmesan cheese finishes it off for a salty, savory flavor.

Let's make mozzarella mac and cheese together! Gather your ingredients.

Melt butter on the stovetop in a large skillet.

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Add the gluten-free flour, dry mustard powder, salt, pepper and onion powder to the butter. Stir to combine.

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Cook for about 2 minutes, stirring constantly, until the mixture has formed a paste that is golden brown in color.

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Add the milk to the roux.

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Cook for 3-5 minutes, stirring often, until the mixture has thickened.

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Add the shredded mozzarella cheese and parmesan cheese to the milk mixture.

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Stir until the cheese melts.

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Cook and stir the cheese sauce until it is smooth and thick.

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Add the cooked gluten-free macaroni noodles to the smooth sauce.

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Stir until combined.

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Season with additional salt and pepper and top with thinly sliced basil.

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Serve immediately.

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mozzarella mac and cheese

www.adashofmegnut.com

This homemade mozzarella mac and cheese is a creamy, cheesy delight! The dish is made with gluten-free macaroni noodles combined with a cheese sauce made with mozzarella cheese, butter, and milk. A little parmesan cheese finishes it off for a salty, savory flavor.

www.adashofmegnut.com

Let's make mozzarella mac and cheese together! Gather your ingredients.

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Melt butter on the stovetop in a large skillet.

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Add the gluten-free flour, dry mustard powder, salt, pepper and onion powder to the butter. Stir to combine.

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Cook for about 2 minutes, stirring constantly, until the mixture has formed a paste that is golden brown in color.

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Add the milk to the roux.

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Cook for 3-5 minutes, stirring often, until the mixture has thickened.

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Add the shredded mozzarella cheese and parmesan cheese to the milk mixture.

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Stir until the cheese melts.

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Cook and stir the cheese sauce until it is smooth and thick.

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Add the cooked gluten-free macaroni noodles to the smooth sauce.

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Stir until combined.

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Season with additional salt and pepper and top with thinly sliced basil.

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Serve immediately.

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Grab the full recipe at the link below!

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