mozzarella mac and cheese

This homemade mozzarella mac and cheese is a creamy, cheesy delight! The dish is made with gluten-free macaroni noodles combined with a cheese sauce made with mozzarella cheese, butter, and milk. A little parmesan cheese finishes it off for a salty, savory flavor.

Let's make mozzarella mac and cheese together! Gather your ingredients.

Melt butter on the stovetop in a large skillet.

Add the gluten-free flour, dry mustard powder, salt, pepper and onion powder to the butter. Stir to combine.

Cook for about 2 minutes, stirring constantly, until the mixture has formed a paste that is golden brown in color.

Add the milk to the roux.

Cook for 3-5 minutes, stirring often, until the mixture has thickened.

Add the shredded mozzarella cheese and parmesan cheese to the milk mixture.

Stir until the cheese melts.

Cook and stir the cheese sauce until it is smooth and thick.

Add the cooked gluten-free macaroni noodles to the smooth sauce.

Stir until combined.

Season with additional salt and pepper and top with thinly sliced basil.

Serve immediately.

Grab the full recipe at the link below!