grilled peach burrata salad

This grilled peach burrata salad is always a crowd-pleaser! Fresh peaches are sliced and grilled to make them extra sweet and juicy and paired with creamy burrata, salty prosciutto and peppery arugula for the perfect summer salad recipe. Best of all? It's ready in just 20 minutes!

Let's make grilled peach burrata salad together! Gather your ingredients.

[{"selector":"#anim-e97b804f-8791-4aab-a516-b00d0959461f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the peach slices to a bowl. Cover with avocado oil and toss to coat.

[{"selector":"#anim-0d457af9-fcfd-4d99-a50b-21ea73acd011 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Preheat your grill to medium high heat and brush oil on the grates. Place the peaches on the hot grill.

[{"selector":"#anim-c8a8d67a-eb99-419e-9e90-77272731b0d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Grill for 2-3 minutes per side, until the peaches are softened slightly and charred. Remove from the heat and set aside.

[{"selector":"#anim-f961ee1f-71ee-403b-96d4-a14f4238e88d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Place the arugula on a large platter.

[{"selector":"#anim-dbb76d5e-83b2-4bff-a1c4-9d60eb84db48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -4.761904184003687%, 0) translate(0%, 2.3809523809523836%) scale(0.9523809523809523)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Top with prosciutto slices.

[{"selector":"#anim-5fcfebf1-ca9a-4c5f-9521-68f6eae801af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Top with chunks of burrata.

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Place grilled peaches on top.

[{"selector":"#anim-ffd4bc55-6f40-48a7-b1e1-6abeb73dc08a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -7.3354224708334455%, 0) translate(0%, 3.7037037037037033%) scale(0.9259259259259259)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Sprinkle salt over the burrata chunks and peaches. Drizzle with olive oil and balsamic glaze. Top with basil leaves.

[{"selector":"#anim-1f105488-18d8-4e44-b31e-b452af6ff1c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Serve immediately.

[{"selector":"#anim-0a5a158b-d5b6-4f83-b096-7c7935efd956 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

grilled peach burrata salad

www.adashofmegnut.com

This grilled peach burrata salad is always a crowd-pleaser! Fresh peaches are sliced and grilled to make them extra sweet and juicy and paired with creamy burrata, salty prosciutto and peppery arugula for the perfect summer salad recipe. Best of all? It's ready in just 20 minutes!

www.adashofmegnut.com

Let's make grilled peach burrata salad together! Gather your ingredients.

www.adashofmegnut.com

Add the peach slices to a bowl. Cover with avocado oil and toss to coat.

www.adashofmegnut.com

Preheat your grill to medium high heat and brush oil on the grates. Place the peaches on the hot grill.

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Grill for 2-3 minutes per side, until the peaches are softened slightly and charred. Remove from the heat and set aside.

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Place the arugula on a large platter.

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Top with prosciutto slices.

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Top with chunks of burrata.

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Place grilled peaches on top.

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Sprinkle salt over the burrata chunks and peaches. Drizzle with olive oil and balsamic glaze. Top with basil leaves.

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Serve immediately.

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Grab the full recipe at the link below!

www.adashofmegnut.com