Making gluten-free graham crackers isn't difficult at all! With a few ingredients and a food processor, you can make your own homemade graham crackers perfect for s'mores, graham cracker crusts, and more! Dairy-free and vegan optional!
In a food processor, add the gluten-free flour blend, brown sugar, ground cinnamon, baking powder, baking soda, and salt. Pulse until the mixture is blended.
Roll out the graham cracker dough until it’s a rectangle the size of the parchment sheet and rolled to ⅛ to ¼ of an inch thick. Peel back the top sheet of parchment paper.