gluten-free zucchini muffins

www.adashofmegnut.com

Fluffy and moist gluten-free zucchini muffins are a breakfast classic. These muffins are on the table in under 30 minutes, making them a great grab-and-go breakfast or snack that the whole family will love. You won't believe they're gluten-free and dairy-free!

www.adashofmegnut.com

Let's make gluten-free zucchini muffins together! Gather your ingredients.

www.adashofmegnut.com

Grate the zucchini and blot with a towel.

www.adashofmegnut.com

Add the gluten-free flour, baking soda, baking powder, salt, cinnamon and nutmeg to a bowl.

www.adashofmegnut.com

Whisk until combined.

www.adashofmegnut.com

Add the granulated sugar, brown sugar, applesauce, eggs, vanilla extract, and oil to a separate bowl.

www.adashofmegnut.com

Whisk until smooth.

www.adashofmegnut.com

Add the dry ingredients to the wet ingredients.

www.adashofmegnut.com

Mix together.

www.adashofmegnut.com

Add the grated zucchini to the muffin batter.

www.adashofmegnut.com

Mix together until the zucchini is incorporated.

www.adashofmegnut.com

Fill muffin cups with the muffin batter. Top with turbinado sugar.

www.adashofmegnut.com

Bake 18-22 minutes, until the muffins are baked through. Let cool before serving.

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com