gluten-free zucchini muffins

Fluffy and moist gluten-free zucchini muffins are a breakfast classic. These muffins are on the table in under 30 minutes, making them a great grab-and-go breakfast or snack that the whole family will love. You won't believe they're gluten-free and dairy-free!

Let's make gluten-free zucchini muffins together! Gather your ingredients.

Grate the zucchini and blot with a towel.

Add the gluten-free flour, baking soda, baking powder, salt, cinnamon and nutmeg to a bowl.

Whisk until combined.

Add the granulated sugar, brown sugar, applesauce, eggs, vanilla extract, and oil to a separate bowl.

Whisk until smooth.

Add the dry ingredients to the wet ingredients.

Mix together.

Add the grated zucchini to the muffin batter.

Mix together until the zucchini is incorporated.

Fill muffin cups with the muffin batter. Top with turbinado sugar.

Bake 18-22 minutes, until the muffins are baked through. Let cool before serving.

Grab the full recipe at the link below!