gluten-free vegan banana bread

This gluten-free vegan banana bread is studded with chocolate chunks in every bite. It's made with just a few simple ingredients and is so moist! The best part? It only takes about 10 minutes to prepare and get it in the oven! Perfect for breakfast, dessert, or even a quick snack!

Let's make gluten-free vegan banana bread together! Gather your ingredients.

Grease a loaf pan with cooking spray and parchment paper.

Add the gluten-free flour, baking soda, baking powder, cinnamon and salt to a mixing bowl.

Add the bananas to a mixing bowl.

Mash with a fork.

Add the oil, applesauce, brown sugar, apple cider vinegar and vanilla extact.

Mix until relatively smooth.

Add the dry ingredients to the wet ingredients.

Stir to combine.

Fold the chocolate chunks into the banana bread batter.

Spoon the batter into the prepared loaf pan.

Top with turbinado sugar and additional chocolate chunks.

Bake for 60-70 minutes. Use the parchment paper to remove from the loaf pan.

Slice and serve!

Grab the full recipe at the link below!