gluten-free vegan banana bread

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This gluten-free vegan banana bread is studded with chocolate chunks in every bite. It's made with just a few simple ingredients and is so moist! The best part? It only takes about 10 minutes to prepare and get it in the oven! Perfect for breakfast, dessert, or even a quick snack!

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Let's make gluten-free vegan banana bread together! Gather your ingredients.

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Grease a loaf pan with cooking spray and parchment paper.

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Add the gluten-free flour, baking soda, baking powder, cinnamon and salt to a mixing bowl.

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Add the bananas to a mixing bowl.

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Mash with a fork.

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Add the oil, applesauce, brown sugar, apple cider vinegar and vanilla extact.

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Mix until relatively smooth.

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Add the dry ingredients to the wet ingredients.

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Stir to combine.

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Fold the chocolate chunks into the banana bread batter.

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Spoon the batter into the prepared loaf pan.

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Top with turbinado sugar and additional chocolate chunks.

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Bake for 60-70 minutes. Use the parchment paper to remove from the loaf pan.

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Slice and serve!

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Grab the full recipe at the link below!

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