gluten-free strawberry shortcake

These gluten-free strawberry shortcakes are such a fun recipe for summer. Tender gluten-free cream biscuits are topped with macerated strawberries and fresh homemade whipped cream for a bright and summery dessert that is perfect for sharing.

Let's make gluten-free strawberry shortcake together! Gather your ingredients.

Add strawberries, sugar, and lemon juice to a large bowl. Stir to combine.

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Let the mixture sit at room temperature for at least 1 hour.

[{"selector":"#anim-14c62332-fd5e-4559-9d8b-ba46849ed982 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add gluten-free flour blend, sugar, baking powder, baking soda, and salt in a large bowl.

[{"selector":"#anim-638bbff8-39f7-4320-a0cb-74f4151e97f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -11.504424241773343%, 0) translate(0%, 5.752212389380529%) scale(0.8849557522123894)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add vanilla extract and heavy cream.

[{"selector":"#anim-a3ab8b9b-2a36-46b0-bfe9-05ffd64ed532 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -11.504424241773343%, 0) translate(0%, 5.752212389380529%) scale(0.8849557522123894)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Mix together with a fork. The dough should be scraggly with some dry spots.

[{"selector":"#anim-1f32ba80-8f60-4b27-ac63-a560f9a62417 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Turn the dough out onto a floured surface and knead. Roll the dough out and cut out rounds with a circle cutter.

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Place the dough rounds onto a baking sheet and top with heavy cream and turbinado sugar.

[{"selector":"#anim-723c324c-3074-4894-8c54-94326989fac1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Bake at 425F until golden.

[{"selector":"#anim-5a05ca93-7109-4ec9-b354-732cc17f02f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

In a large mixing bowl, add the heavy cream, sugar, and vanilla.

[{"selector":"#anim-8a35caa7-0f8a-4dd7-81ae-408c9fd9f7d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Beat on medium-high speed for 3-4 minutes, until soft peaks form.

[{"selector":"#anim-917a4e2c-d7f4-4c2f-9575-ac7f20858a50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -10.714285172503454%, 0) translate(0%, 5.357142857142855%) scale(0.8928571428571429)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Layer the gluten-free biscuits with prepared strawberries and whipped cream.

[{"selector":"#anim-3f3bf77f-658a-4216-b648-669b073eb2cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -6.542055507667184%, 0) translate(0%, 3.2710280373831777%) scale(0.9345794392523364)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

gluten-free strawberry shortcake

www.adashofmegnut.com

These gluten-free strawberry shortcakes are such a fun recipe for summer. Tender gluten-free cream biscuits are topped with macerated strawberries and fresh homemade whipped cream for a bright and summery dessert that is perfect for sharing.

www.adashofmegnut.com

Let's make gluten-free strawberry shortcake together! Gather your ingredients.

www.adashofmegnut.com

Add strawberries, sugar, and lemon juice to a large bowl. Stir to combine.

www.adashofmegnut.com

Let the mixture sit at room temperature for at least 1 hour.

www.adashofmegnut.com

Add gluten-free flour blend, sugar, baking powder, baking soda, and salt in a large bowl.

www.adashofmegnut.com

Add vanilla extract and heavy cream.

www.adashofmegnut.com

Mix together with a fork. The dough should be scraggly with some dry spots.

www.adashofmegnut.com

Turn the dough out onto a floured surface and knead. Roll the dough out and cut out rounds with a circle cutter.

www.adashofmegnut.com

Place the dough rounds onto a baking sheet and top with heavy cream and turbinado sugar.

www.adashofmegnut.com

Bake at 425F until golden.

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In a large mixing bowl, add the heavy cream, sugar, and vanilla.

www.adashofmegnut.com

Beat on medium-high speed for 3-4 minutes, until soft peaks form.

www.adashofmegnut.com

Layer the gluten-free biscuits with prepared strawberries and whipped cream.

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com