gluten-free sprinkle sugar cookies

If you love sprinkles, try these gluten-free sprinkle sugar cookies! They’re soft and chewy drop sugar cookies rolled in sprinkles just before baking for a colorful and delicious crunch! With just 8 ingredients, you’ll have these gluten-free cookies baking in the oven in no time!

Let's make gluten-free sprinkle sugar cookies! Gather your ingredients.

In a large mixing bowl, add together the gluten-free flour, baking soda, and salt.

[{"selector":"#anim-738c8f85-1cd9-4134-ad7f-375945d6ecb8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Whisk to combine. Set aside.

[{"selector":"#anim-d9a31751-382c-46ac-9bd8-5efe2a58dd80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

In a separate bowl, add together the butter and sugar.

[{"selector":"#anim-ac8f4bb0-0f0c-44d8-b8e3-942cd6e5e816 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Cream together until light and fluffy.

[{"selector":"#anim-e295f73c-9d64-46ff-a36c-ac36edf4636f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add eggs and vanilla.

[{"selector":"#anim-1b75a830-0f8f-469e-a587-b43d41ae04c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until combined.

[{"selector":"#anim-7e970004-d877-4608-b4df-7b8914c36c4d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Gradually mix in the flour mixture until combined.

[{"selector":"#anim-1ca2a157-e56e-4f0d-8d51-34b2dca7ca87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Chill the dough in the refrigerator for at least an hour.

[{"selector":"#anim-3e3fd3d7-67fe-4f7c-ba6d-222eb5ec9743 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Scoop the dough into 2-3 tablespoon sized portions.

[{"selector":"#anim-881487d6-cb3b-4e07-a441-f9bb68b83dfe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Roll the cookie dough into balls.

[{"selector":"#anim-0cbd976e-795a-49e9-8b18-0772ad7331f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Place the non-pareil sprinkles in a shallow bowl.

[{"selector":"#anim-ed05dfb1-3568-44d2-8ebf-e1c2f07cf116 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Roll the cookie dough balls in the sprinkles, pressing lightly to help the sprinkles adhere to the dough.

[{"selector":"#anim-b4a02caa-7c79-4b22-b7d5-189df665c753 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Place the cookie dough balls on a baking sheet lined with parchment paper, leaving about 3-4 inches in between each one.

[{"selector":"#anim-74217bab-be76-4d1d-b839-dcdf1aeb86fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake until the edges are lightly browned.

[{"selector":"#anim-390dcbc3-f07b-4f39-ada4-a93320288c0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Let the cookies cool on the baking sheet for a few minutes before allowing to cool completely on a cooling rack.

[{"selector":"#anim-b8d9c1ab-8e39-479a-8589-d6f377d59e22 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Serve and enjoy!

[{"selector":"#anim-d6eaf52a-bd04-4832-a39d-c1c4933fd023 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free sprinkle sugar cookies

www.adashofmegnut.com

If you love sprinkles, try these gluten-free sprinkle sugar cookies! They’re soft and chewy drop sugar cookies rolled in sprinkles just before baking for a colorful and delicious crunch! With just 8 ingredients, you’ll have these gluten-free cookies baking in the oven in no time!

www.adashofmegnut.com

Let's make gluten-free sprinkle sugar cookies! Gather your ingredients.

www.adashofmegnut.com

In a large mixing bowl, add together the gluten-free flour, baking soda, and salt.

www.adashofmegnut.com

Whisk to combine. Set aside.

www.adashofmegnut.com

In a separate bowl, add together the butter and sugar.

www.adashofmegnut.com

Cream together until light and fluffy.

www.adashofmegnut.com

Add eggs and vanilla.

www.adashofmegnut.com

Mix until combined.

www.adashofmegnut.com

Gradually mix in the flour mixture until combined.

www.adashofmegnut.com

Chill the dough in the refrigerator for at least an hour.

www.adashofmegnut.com

Scoop the dough into 2-3 tablespoon sized portions.

www.adashofmegnut.com

Roll the cookie dough into balls.

www.adashofmegnut.com

Place the non-pareil sprinkles in a shallow bowl.

www.adashofmegnut.com

Roll the cookie dough balls in the sprinkles, pressing lightly to help the sprinkles adhere to the dough.

www.adashofmegnut.com

Place the cookie dough balls on a baking sheet lined with parchment paper, leaving about 3-4 inches in between each one.

www.adashofmegnut.com

Bake until the edges are lightly browned.

www.adashofmegnut.com

Let the cookies cool on the baking sheet for a few minutes before allowing to cool completely on a cooling rack.

www.adashofmegnut.com

Serve and enjoy!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com