gluten-free sprinkle sugar cookies

If you love sprinkles, try these gluten-free sprinkle sugar cookies! They’re soft and chewy drop sugar cookies rolled in sprinkles just before baking for a colorful and delicious crunch! With just 8 ingredients, you’ll have these gluten-free cookies baking in the oven in no time!

Let's make gluten-free sprinkle sugar cookies! Gather your ingredients.

In a large mixing bowl, add together the gluten-free flour, baking soda, and salt.

Whisk to combine. Set aside.

In a separate bowl, add together the butter and sugar.

Cream together until light and fluffy.

Add eggs and vanilla.

Mix until combined.

Gradually mix in the flour mixture until combined.

Chill the dough in the refrigerator for at least an hour.

Scoop the dough into 2-3 tablespoon sized portions.

Roll the cookie dough into balls.

Place the non-pareil sprinkles in a shallow bowl.

Roll the cookie dough balls in the sprinkles, pressing lightly to help the sprinkles adhere to the dough.

Place the cookie dough balls on a baking sheet lined with parchment paper, leaving about 3-4 inches in between each one.

Bake until the edges are lightly browned.

Let the cookies cool on the baking sheet for a few minutes before allowing to cool completely on a cooling rack.

Serve and enjoy!

Grab the full recipe at the link below!