gluten-free snickerdoodles

These gluten-free snickerdoodles are a delicious and chewy cookie made completely gluten-free! All you need are a few simple ingredients to make these yummy cookies. They're soft and buttery, with a hint of cinnamon and a deliciously sweet crunch.

Let's make gluten-free snickerdoodles together! Gather your ingredients.

Add all the dry ingredients to a medium bowl. Whisk together until combined.

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In a separate bowl, add the softened butter, brown sugar, and granulated sugar.

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Cream together using an electric mixer for 2-3 minutes, until light and fluffy.

[{"selector":"#anim-8193d08c-abd2-45ec-a859-3a952dab356c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the eggs and vanilla extract.

[{"selector":"#anim-52486d4d-90f4-46cf-9b0f-205f46d57816 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix for another few minutes, until smooth.

[{"selector":"#anim-ce9103f3-c55f-4a34-b664-7c9326c703db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Gradually add the dry ingredients to the wet ingredients, mixing in between each addition.

[{"selector":"#anim-fd7975d5-c752-42ba-9856-19efec122d7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until no streaks of flour remain. Refrigerate the dough for 30 minutes.

[{"selector":"#anim-5e25a096-e2e5-4423-891f-b3c4fa078e5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

In the meantime, make the cinnamon-sugar mixture. Add sugar and cinnamon in a small bowl.

[{"selector":"#anim-6c1c9856-e2b5-4b6e-95fe-adb975dbfc79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until the cinnamon is evenly distributed.

[{"selector":"#anim-8a05d525-449d-43c8-80b2-9c152e734e99 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Scoop the dough into 2-tablespoon sized balls.

[{"selector":"#anim-3cf61ec9-68c9-41b5-9b54-60e45bb5f2d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Roll the ball in your hands to make it smooth. Add it to the cinnamon-sugar mixture.

[{"selector":"#anim-3122013f-fb48-400d-94af-2d7c5bea5373 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Roll the dough ball until it is completely covered in cinnamon sugar.

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Place the cookie dough balls on a baking sheet lined with parchment paper.

[{"selector":"#anim-51c39306-c0ec-44e4-bcee-251fc5ed3ccf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake at 375F for 9-11 minutes, until the edges are set. Let finish cooling on a wire rack.

[{"selector":"#anim-fbbd14d0-d9ec-4752-ae71-b32767d2f091 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Serve and enjoy!

[{"selector":"#anim-1b403e6d-570e-41d6-ad3d-3ca3efa45b18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free snickerdoodles

www.adashofmegnut.com

These gluten-free snickerdoodles are a delicious and chewy cookie made completely gluten-free! All you need are a few simple ingredients to make these yummy cookies. They're soft and buttery, with a hint of cinnamon and a deliciously sweet crunch.

www.adashofmegnut.com

Let's make gluten-free snickerdoodles together! Gather your ingredients.

www.adashofmegnut.com

Add all the dry ingredients to a medium bowl. Whisk together until combined.

www.adashofmegnut.com

In a separate bowl, add the softened butter, brown sugar, and granulated sugar.

www.adashofmegnut.com

Cream together using an electric mixer for 2-3 minutes, until light and fluffy.

www.adashofmegnut.com

Add the eggs and vanilla extract.

www.adashofmegnut.com

Mix for another few minutes, until smooth.

www.adashofmegnut.com

Gradually add the dry ingredients to the wet ingredients, mixing in between each addition.

www.adashofmegnut.com

Mix until no streaks of flour remain. Refrigerate the dough for 30 minutes.

www.adashofmegnut.com

In the meantime, make the cinnamon-sugar mixture. Add sugar and cinnamon in a small bowl.

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Mix until the cinnamon is evenly distributed.

www.adashofmegnut.com

Scoop the dough into 2-tablespoon sized balls.

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Roll the ball in your hands to make it smooth. Add it to the cinnamon-sugar mixture.

www.adashofmegnut.com

Roll the dough ball until it is completely covered in cinnamon sugar.

www.adashofmegnut.com

Place the cookie dough balls on a baking sheet lined with parchment paper.

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Bake at 375F for 9-11 minutes, until the edges are set. Let finish cooling on a wire rack.

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Serve and enjoy!

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Grab the full recipe at the link below!

www.adashofmegnut.com