gluten-free snickerdoodles

These gluten-free snickerdoodles are a delicious and chewy cookie made completely gluten-free! All you need are a few simple ingredients to make these yummy cookies. They're soft and buttery, with a hint of cinnamon and a deliciously sweet crunch.

Let's make gluten-free snickerdoodles together! Gather your ingredients.

Add all the dry ingredients to a medium bowl. Whisk together until combined.

In a separate bowl, add the softened butter, brown sugar, and granulated sugar.

Cream together using an electric mixer for 2-3 minutes, until light and fluffy.

Add the eggs and vanilla extract.

Mix for another few minutes, until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing in between each addition.

Mix until no streaks of flour remain. Refrigerate the dough for 30 minutes.

In the meantime, make the cinnamon-sugar mixture. Add sugar and cinnamon in a small bowl.

Mix until the cinnamon is evenly distributed.

Scoop the dough into 2-tablespoon sized balls.

Roll the ball in your hands to make it smooth. Add it to the cinnamon-sugar mixture.

Roll the dough ball until it is completely covered in cinnamon sugar.

Place the cookie dough balls on a baking sheet lined with parchment paper.

Bake at 375F for 9-11 minutes, until the edges are set. Let finish cooling on a wire rack.

Serve and enjoy!

Grab the full recipe at the link below!