gluten-free s'mores dip

Ready in just 15 minutes, this easy s'mores dip is the perfect gluten-free dessert for your next party. Melty chocolate chips and peanut butter cups are combined with gluten-free graham cracker crumbles and toasty marshmallows for a twist on classic s'mores.

Let's make gluten-free s'mores dip together! Gather your ingredients.

Place the butter in a cast iron skillet and spread around until the bottom is all covered.

Add the chocolate chips and peanut butter cups to the cast iron skillet in an even layer.

Bake at 400F for 2-3 minutes, until the chocolate is glossy and starting to melt.

Sprinkle the crumbled gluten-free graham crackers over the melted chocolate.

Top with mini marshmallows.

Bake for another 6-7 minutes, until the marshmallows are toasted.

Serve with gluten-free graham crackers, strawberries or your favorite dippers!

Grab the full recipe at the link below!