gluten-free s'mores dip

Ready in just 15 minutes, this easy s'mores dip is the perfect gluten-free dessert for your next party. Melty chocolate chips and peanut butter cups are combined with gluten-free graham cracker crumbles and toasty marshmallows for a twist on classic s'mores.

Let's make gluten-free s'mores dip together! Gather your ingredients.

Place the butter in a cast iron skillet and spread around until the bottom is all covered.

[{"selector":"#anim-13efb753-3e1b-47b6-b158-7379f65534a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the chocolate chips and peanut butter cups to the cast iron skillet in an even layer.

[{"selector":"#anim-436b1ae0-a427-4fc9-a6c8-8e4777e14350 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.937499762970264%, 0, 0) translate(23.148148148148152%, 22.69824577198767%) scale(1.462962962962963)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Bake at 400F for 2-3 minutes, until the chocolate is glossy and starting to melt.

[{"selector":"#anim-be0ef1c4-8173-443d-92f0-c6c68ade72bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.890243661778403%, 0, 0) translate(23.148148148148152%, 22.69824577198767%) scale(1.462962962962963)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Sprinkle the crumbled gluten-free graham crackers over the melted chocolate.

[{"selector":"#anim-d5bc8841-4e55-4027-a519-c41f9136fcbc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.373803040126372%, 0, 0) translate(23.364485981308412%, 23.32378647565188%) scale(1.4672897196261683)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Top with mini marshmallows.

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Bake for another 6-7 minutes, until the marshmallows are toasted.

[{"selector":"#anim-657b4abc-2465-45b1-b5ae-be2fb482c1d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(6.811841164175251%, 0, 0) translate(24.271844660194176%, 23.840205799521307%) scale(1.4854368932038835)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Serve with gluten-free graham crackers, strawberries or your favorite dippers!

[{"selector":"#anim-230fd70f-132e-4f9b-b599-7bfe3625c635 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Grab the full recipe at the link below!

[{"selector":"#anim-3474a940-a995-46d9-b80b-4aa7301262cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.658100802116602%, 0, 0) translate(-2.3809523809523836%, 2.3809518030513837%) scale(0.9523809523809523)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the full recipe!

gluten-free s'mores dip

www.adashofmegnut.com

Ready in just 15 minutes, this easy s'mores dip is the perfect gluten-free dessert for your next party. Melty chocolate chips and peanut butter cups are combined with gluten-free graham cracker crumbles and toasty marshmallows for a twist on classic s'mores.

www.adashofmegnut.com

Let's make gluten-free s'mores dip together! Gather your ingredients.

www.adashofmegnut.com

Place the butter in a cast iron skillet and spread around until the bottom is all covered.

www.adashofmegnut.com

Add the chocolate chips and peanut butter cups to the cast iron skillet in an even layer.

www.adashofmegnut.com

Bake at 400F for 2-3 minutes, until the chocolate is glossy and starting to melt.

www.adashofmegnut.com

Sprinkle the crumbled gluten-free graham crackers over the melted chocolate.

www.adashofmegnut.com

Top with mini marshmallows.

www.adashofmegnut.com

Bake for another 6-7 minutes, until the marshmallows are toasted.

www.adashofmegnut.com

Serve with gluten-free graham crackers, strawberries or your favorite dippers!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com