gluten-free s'mores dip

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Ready in just 15 minutes, this easy s'mores dip is the perfect gluten-free dessert for your next party. Melty chocolate chips and peanut butter cups are combined with gluten-free graham cracker crumbles and toasty marshmallows for a twist on classic s'mores. 

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Let's make gluten-free s'mores dip together! Gather your ingredients.

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Place the butter in a cast iron skillet and spread around until the bottom is all covered.

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Add the chocolate chips and peanut butter cups to the cast iron skillet in an even layer.

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Bake at 400F for 2-3 minutes, until the chocolate is glossy and starting to melt.

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Sprinkle the crumbled gluten-free graham crackers over the melted chocolate.

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Top with mini marshmallows.

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Bake for another 6-7 minutes, until the marshmallows are toasted.

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Serve with gluten-free graham crackers, strawberries or your favorite dippers!

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Grab the full recipe at the link below!

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