gluten-free shortbread

This gluten-free shortbread is perfectly crumbly and buttery, everything you want in a classic shortbread. With only 6 ingredients, this shortbread is a great recipe for hosting a tea party, holiday parties, or a simple treat with a cup of coffee!

Let's make gluten-free shortbread together! Gather your ingredients.

Add the gluten-free flour, cornstarch, and salt to a bowl.

Whisk to combine. Set aside.

In a separate bowl, add the butter and granulated sugar.

Cream together for 2-3 minutes, until light and fluffy.

Add the vanilla extract and mix until to combine.

Gradually add the dry ingredients into the creamed butter mixture.

Mix until no streaks of flour remain. The dough will be crumbly.

Add the crumbly dough to a prepared 8×8-inch square baking dish.

Spread with a spatula to an even layer.

Use a fork to poke holes all over the dough.

Bake for 30-35 minutes, until the edges are lightly browned. While warm, use a bench press or knife to cut into 12 rectangles.

Once the shortbread is cooled, remove from the pan.

Serve with a cup of coffee or tea. Enjoy!

Grab the full recipe at the link below!