gluten-free shortbread

This gluten-free shortbread is perfectly crumbly and buttery, everything you want in a classic shortbread. With only 6 ingredients, this shortbread is a great recipe for hosting a tea party, holiday parties, or a simple treat with a cup of coffee!

Let's make gluten-free shortbread together! Gather your ingredients.

Add the gluten-free flour, cornstarch, and salt to a bowl.

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Whisk to combine. Set aside.

[{"selector":"#anim-0f901055-2e36-410e-9c2f-5b18ba9208e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.39750070998045%, 0, 0) translate(4.954954954954954%, -4.927606176097515%) scale(0.9009009009009009)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

In a separate bowl, add the butter and granulated sugar.

[{"selector":"#anim-72a31166-dc39-45dd-b180-1918846cecef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Cream together for 2-3 minutes, until light and fluffy.

[{"selector":"#anim-f9386ff1-7a7d-4443-b9ff-1f62082532bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the vanilla extract and mix until to combine.

[{"selector":"#anim-2db60694-f00f-4788-8cf9-1df88fc270b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Gradually add the dry ingredients into the creamed butter mixture.

[{"selector":"#anim-4f3ce5d4-d007-45c5-97e5-d54d775b4520 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until no streaks of flour remain. The dough will be crumbly.

[{"selector":"#anim-8688b0d0-fc26-4e47-9515-df92802bbd85 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the crumbly dough to a prepared 8×8-inch square baking dish.

[{"selector":"#anim-a422264e-871c-47c1-9f56-635fcb1ef194 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Spread with a spatula to an even layer.

[{"selector":"#anim-497fbdd2-5703-4be2-b417-a99df29527cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use a fork to poke holes all over the dough.

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Bake for 30-35 minutes, until the edges are lightly browned. While warm, use a bench press or knife to cut into 12 rectangles.

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Once the shortbread is cooled, remove from the pan.

[{"selector":"#anim-9af5ced1-335d-4c2b-b57e-40e73250b985 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Serve with a cup of coffee or tea. Enjoy!

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Grab the full recipe at the link below!

[{"selector":"#anim-be329206-af99-482f-a244-4189d078432d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the full recipe!

gluten-free shortbread

www.adashofmegnut.com

This gluten-free shortbread is perfectly crumbly and buttery, everything you want in a classic shortbread. With only 6 ingredients, this shortbread is a great recipe for hosting a tea party, holiday parties, or a simple treat with a cup of coffee!

www.adashofmegnut.com

Let's make gluten-free shortbread together! Gather your ingredients.

www.adashofmegnut.com

Add the gluten-free flour, cornstarch, and salt to a bowl.

www.adashofmegnut.com

Whisk to combine. Set aside.

www.adashofmegnut.com

In a separate bowl, add the butter and granulated sugar.

www.adashofmegnut.com

Cream together for 2-3 minutes, until light and fluffy.

www.adashofmegnut.com

Add the vanilla extract and mix until to combine.

www.adashofmegnut.com

Gradually add the dry ingredients into the creamed butter mixture.

www.adashofmegnut.com

Mix until no streaks of flour remain. The dough will be crumbly.

www.adashofmegnut.com

Add the crumbly dough to a prepared 8×8-inch square baking dish.

www.adashofmegnut.com

Spread with a spatula to an even layer.

www.adashofmegnut.com

Use a fork to poke holes all over the dough.

www.adashofmegnut.com

Bake for 30-35 minutes, until the edges are lightly browned. While warm, use a bench press or knife to cut into 12 rectangles.

www.adashofmegnut.com

Once the shortbread is cooled, remove from the pan.

www.adashofmegnut.com

Serve with a cup of coffee or tea. Enjoy!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com