gluten-free shortbread

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This gluten-free shortbread is perfectly crumbly and buttery, everything you want in a classic shortbread. With only 6 ingredients, this shortbread is a great recipe for hosting a tea party, holiday parties, or a simple treat with a cup of coffee! 

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Let's make gluten-free shortbread together! Gather your ingredients.

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Add the gluten-free flour, cornstarch, and salt to a bowl.

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Whisk to combine. Set aside.

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In a separate bowl, add the butter and granulated sugar.

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Cream together for 2-3 minutes, until light and fluffy.

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Add the vanilla extract and mix until to combine.

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Gradually add the dry ingredients into the creamed butter mixture.

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Mix until no streaks of flour remain. The dough will be crumbly.

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Add the crumbly dough to a prepared 8×8-inch square baking dish.

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Spread with a spatula to an even layer.

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Use a fork to poke holes all over the dough.

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Bake for 30-35 minutes, until the edges are lightly browned. While warm, use a bench press or knife to cut into 12 rectangles.

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Once the shortbread is cooled, remove from the pan.

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Serve with a cup of coffee or tea. Enjoy!

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Grab the full recipe at the link below!

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