gluten-free rice krispies treats

Gluten-free rice krispies treats are a simple, classic dessert made mainly of crispy rice cereal and marshmallows that can be made in no time. With just six simple ingredients and twenty minutes of work, you'll have a sweet, crispy, and colorful treat that all will love.

Let's make gluten-free rice krispies treats together! Gather your ingredients.

Line a rectangle baking pan with wax paper and grease the top.

Melt the butter in a large pot or dutch oven over low heat.

Add all but two cups of the mini marshmallows.

Stir until the marshmallows are melted and smooth.

Take the pot off the heat. Add the remaining marshmallows. Let them partially melt.

Add the gluten-free rice krispies cereal.

Stir until the cereal is completely covered with the melted marshmallows.

Add the rainbow sprinkles.

Stir until evenly distributed.

Use a greased spatula to press the rice krispies treats into the prepared pan in an even layer.

Let the gluten free marshmallow treats cool for an hour before slicing into squares.

Serve and enjoy!

Grab the full recipe at the link below!