gluten-free rice krispies treats

Gluten-free rice krispies treats are a simple, classic dessert made mainly of crispy rice cereal and marshmallows that can be made in no time. With just six simple ingredients and twenty minutes of work, you'll have a sweet, crispy, and colorful treat that all will love.

Let's make gluten-free rice krispies treats together! Gather your ingredients.

Line a rectangle baking pan with wax paper and grease the top.

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Melt the butter in a large pot or dutch oven over low heat.

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Add all but two cups of the mini marshmallows.

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Stir until the marshmallows are melted and smooth.

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Take the pot off the heat. Add the remaining marshmallows. Let them partially melt.

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Add the gluten-free rice krispies cereal.

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Stir until the cereal is completely covered with the melted marshmallows.

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Add the rainbow sprinkles.

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Stir until evenly distributed.

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Use a greased spatula to press the rice krispies treats into the prepared pan in an even layer.

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Let the gluten free marshmallow treats cool for an hour before slicing into squares.

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Serve and enjoy!

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gluten-free rice krispies treats

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