gluten-free pumpkin pie
www.adashofmegnut.com
Get the recipe
This gluten-free pumpkin pie is so simple with an easy gluten-free graham cracker crust. The filling is perfectly spiced and so rich and creamy. Top with a dollop of homemade whipped cream and a sprinkle of cinnamon for an extra treat!
www.adashofmegnut.com
Get the recipe
Let's make gluten-free pumpkin pie together! Gather your ingredients.
www.adashofmegnut.com
Get the recipe
Add the gluten-free graham cracker crumbs, melted butter, brown sugar, salt and cinnamon to a glass mixing bowl.
www.adashofmegnut.com
Get the recipe
Press the gluten-free graham cracker crust mixture into a greased 9-inch pie tin. Bake for 8-10 minutes until golden.
www.adashofmegnut.com
Get the recipe
In a separate bowl, add pumpkin puree, heavy cream, eggs, butter, brown sugar, vanilla extract, cornstarch, cinnamon, ginger, nutmeg, cloves and salt.
www.adashofmegnut.com
Get the recipe
Mix the ingredients together until smooth.
www.adashofmegnut.com
Get the recipe
Pour the pumpkin pie filling into the baked gluten-free graham cracker crust.
www.adashofmegnut.com
Get the recipe
Bake for 50-60 minutes, until the center is slightly jiggly and a toothpick inserted into the center comes out clean.
www.adashofmegnut.com
Get the recipe
Let cool completely before serving.
www.adashofmegnut.com
Get the recipe
Grab the full recipe at the link below!
www.adashofmegnut.com
Get the full recipe!