gluten-free pumpkin chocolate chip cookies

These gluten-free pumpkin chocolate chip cookies are so soft and chewy! They're perfectly spiced, full of chocolate chunks and topped with a sprinkle of flaky sea salt for a mix of sweet and salty. You don't need to chill the dough, making these cookies quick and easy.

Let's make gluten-free pumpkin chocolate chip cookies together! Gather your ingredients.

Add the gluten-free flour, salt, baking soda, baking powder, and pumpkin pie spice to a mixing bowl.

Whisk until combined.

In a separate bowl, add the melted butter, molasses, brown sugar, pumpkin puree, and vanilla.

Whisk until combined.

Add the dry ingredients to the wet ingredients.

Stir until no more streaks of flour remain.

Add the chopped chocolate to the pumpkin cookie dough.

Use a cookie scoop to scoop out cookie dough about 1.5 tablespoons in size.

Place cookie dough on a baking sheet, leaving about 2 inches in between each one.

Bake for 8-10 minutes. Top with additional chocolate chunks and flaky sea salt.

Let cool on a wire cooling rack.

Grab the full recipe at the link below!