gluten-free pumpkin chocolate chip cookies

These gluten-free pumpkin chocolate chip cookies are so soft and chewy! They're perfectly spiced, full of chocolate chunks and topped with a sprinkle of flaky sea salt for a mix of sweet and salty. You don't need to chill the dough, making these cookies quick and easy.

Let's make gluten-free pumpkin chocolate chip cookies together! Gather your ingredients.

Add the gluten-free flour, salt, baking soda, baking powder, and pumpkin pie spice to a mixing bowl.

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Whisk until combined.

[{"selector":"#anim-5aa6e495-ca20-4f2c-bc00-9a17f2f00c20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -6.521738602785973%, 0) translate(0%, 6.521739130434784%) scale(0.8695652173913043)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

In a separate bowl, add the melted butter, molasses, brown sugar, pumpkin puree, and vanilla.

[{"selector":"#anim-8575b17c-a483-4cf2-ad32-1e898244daf0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Whisk until combined.

[{"selector":"#anim-f4c22999-ab19-41a6-b69a-4ecda104e82a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -13.035764308073439%, 0) translate(0%, 6.521739130434784%) scale(0.8695652173913043)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the dry ingredients to the wet ingredients.

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Stir until no more streaks of flour remain.

[{"selector":"#anim-733623c6-1236-4027-a12a-853687d8de4f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -11.504424241773343%, 0) translate(0%, 5.752212389380529%) scale(0.8849557522123894)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the chopped chocolate to the pumpkin cookie dough.

[{"selector":"#anim-a8101e4d-49f7-4299-a58f-fb5c18cb15ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -8.256880177251274%, 0) translate(0%, 4.128440366972475%) scale(0.9174311926605505)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Use a cookie scoop to scoop out cookie dough about 1.5 tablespoons in size.

[{"selector":"#anim-fa00fcf4-57fe-4e51-ba5a-85d03bf01ce3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Place cookie dough on a baking sheet, leaving about 2 inches in between each one.

[{"selector":"#anim-61ff65fd-1de9-4536-b4d4-a347c19446fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Bake for 8-10 minutes. Top with additional chocolate chunks and flaky sea salt.

[{"selector":"#anim-d8c7e52d-e677-4dbf-880c-954e1d3e842c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Let cool on a wire cooling rack.

[{"selector":"#anim-c0df2659-fe13-4193-ab8c-cc937a8c2937 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

gluten-free pumpkin chocolate chip cookies

www.adashofmegnut.com

These gluten-free pumpkin chocolate chip cookies are so soft and chewy! They're perfectly spiced, full of chocolate chunks and topped with a sprinkle of flaky sea salt for a mix of sweet and salty. You don't need to chill the dough, making these cookies quick and easy.

www.adashofmegnut.com

Let's make gluten-free pumpkin chocolate chip cookies together! Gather your ingredients.

www.adashofmegnut.com

Add the gluten-free flour, salt, baking soda, baking powder, and pumpkin pie spice to a mixing bowl.

www.adashofmegnut.com

Whisk until combined.

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In a separate bowl, add the melted butter, molasses, brown sugar, pumpkin puree, and vanilla.

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Whisk until combined.

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Add the dry ingredients to the wet ingredients.

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Stir until no more streaks of flour remain.

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Add the chopped chocolate to the pumpkin cookie dough.

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Use a cookie scoop to scoop out cookie dough about 1.5 tablespoons in size.

www.adashofmegnut.com

Place cookie dough on a baking sheet, leaving about 2 inches in between each one.

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Bake for 8-10 minutes. Top with additional chocolate chunks and flaky sea salt.

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Let cool on a wire cooling rack.

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Grab the full recipe at the link below!

www.adashofmegnut.com