gluten-free pumpkin bread

This gluten-free pumpkin bread is filled with pure pumpkin puree, a medley of fall spices like cinnamon and nutmeg, and topped with a sprinkle of sugar for a delightful crunch. This one-bowl pumpkin bread is moist, pumpkiny, and just what you need to get the Fall season started.

Let's make gluten-free pumpkin bread together! Gather your ingredients.

Add the gluten-free flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt in a large mixing bowl.

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Whisk to combine.

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Create a well in the center of the dry ingredients.

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Add the pumpkin puree, oil, eggs, and vanilla to the dry ingredients.

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Mix until combined.

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Pour the pumpkin bread batter into a parchment lined loaf pan.

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Sprinkle the top of the batter with granulated sugar.

[{"selector":"#anim-59086394-192c-44d7-9de7-270148918dc9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake for 45-55 minutes, until a skewer inserted into the center of the bread comes out with a few moist crumbs.

[{"selector":"#anim-94c73eef-14b5-4924-a06f-f8eb336448dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Let cool completely before slicing and serving. Enjoy!

[{"selector":"#anim-7ee65540-28af-404c-99d8-eedb3c0bb6ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free pumpkin bread

www.adashofmegnut.com

This gluten-free pumpkin bread is filled with pure pumpkin puree, a medley of fall spices like cinnamon and nutmeg, and topped with a sprinkle of sugar for a delightful crunch. This one-bowl pumpkin bread is moist, pumpkiny, and just what you need to get the Fall season started.

www.adashofmegnut.com

Let's make gluten-free pumpkin bread together! Gather your ingredients.

www.adashofmegnut.com

Add the gluten-free flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt in a large mixing bowl.

www.adashofmegnut.com

Whisk to combine.

www.adashofmegnut.com

Create a well in the center of the dry ingredients.

www.adashofmegnut.com

Add the pumpkin puree, oil, eggs, and vanilla to the dry ingredients.

www.adashofmegnut.com

Mix until combined.

www.adashofmegnut.com

Pour the pumpkin bread batter into a parchment lined loaf pan.

www.adashofmegnut.com

Sprinkle the top of the batter with granulated sugar.

www.adashofmegnut.com

Bake for 45-55 minutes, until a skewer inserted into the center of the bread comes out with a few moist crumbs.

www.adashofmegnut.com

Let cool completely before slicing and serving. Enjoy!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com