gluten-free pumpkin bread

This gluten-free pumpkin bread is filled with pure pumpkin puree, a medley of fall spices like cinnamon and nutmeg, and topped with a sprinkle of sugar for a delightful crunch. This one-bowl pumpkin bread is moist, pumpkiny, and just what you need to get the Fall season started.

Let's make gluten-free pumpkin bread together! Gather your ingredients.

Add the gluten-free flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt in a large mixing bowl.

Whisk to combine.

Create a well in the center of the dry ingredients.

Add the pumpkin puree, oil, eggs, and vanilla to the dry ingredients.

Mix until combined.

Pour the pumpkin bread batter into a parchment lined loaf pan.

Sprinkle the top of the batter with granulated sugar.

Bake for 45-55 minutes, until a skewer inserted into the center of the bread comes out with a few moist crumbs.

Let cool completely before slicing and serving. Enjoy!

Grab the full recipe at the link below!