gluten-free peanut butter cookies

These gluten-free peanut butter cookies are so incredibly soft and chewy. With crispy edges and a moist center, these cookies are sure to be a crowd pleaser! They’re on the table in under an hour, perfect for last minute company or just to enjoy a sweet treat!

Let's make gluten-free peanut butter cookies! Gather your ingredients.

Add the gluten-free flour, baking powder, baking soda and salt into a large mixing bowl.

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In a separate bowl, add the peanut butter, butter, granulated sugar and brown sugar.

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Cream together for 2-3 minutes, until light and fluffy.

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Add the vanilla extract and egg to the peanut butter mixture.

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Mix for 1-2 minutes, until combined.

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Add the dry ingredients to the wet ingredients. Mix until no more streaks of flour remain.

[{"selector":"#anim-89347007-6f8b-45c3-8283-a8e9d2e6a04e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use a portion scoop to form uniform sized balls of peanut butter cookie dough.

[{"selector":"#anim-d4739e79-610d-4e48-9575-333260377f9f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Place the dough balls on a baking sheet lined with parchment paper.

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Bake for 10-12 minutes, until the edges are lightly browned. Sprinkle with flaky sea salt.

[{"selector":"#anim-c95460ea-6dbe-4245-b082-57ff557eb1ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Let cool and enjoy!

[{"selector":"#anim-68f7cc10-71ce-463b-b2e3-54a97c0512eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free peanut butter cookies

www.adashofmegnut.com

These gluten-free peanut butter cookies are so incredibly soft and chewy. With crispy edges and a moist center, these cookies are sure to be a crowd pleaser! They’re on the table in under an hour, perfect for last minute company or just to enjoy a sweet treat!

www.adashofmegnut.com

Let's make gluten-free peanut butter cookies! Gather your ingredients.

www.adashofmegnut.com

Add the gluten-free flour, baking powder, baking soda and salt into a large mixing bowl.

www.adashofmegnut.com

In a separate bowl, add the peanut butter, butter, granulated sugar and brown sugar.

www.adashofmegnut.com

Cream together for 2-3 minutes, until light and fluffy.

www.adashofmegnut.com

Add the vanilla extract and egg to the peanut butter mixture.

www.adashofmegnut.com

Mix for 1-2 minutes, until combined.

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Add the dry ingredients to the wet ingredients. Mix until no more streaks of flour remain.

www.adashofmegnut.com

Use a portion scoop to form uniform sized balls of peanut butter cookie dough.

www.adashofmegnut.com

Place the dough balls on a baking sheet lined with parchment paper.

www.adashofmegnut.com

Bake for 10-12 minutes, until the edges are lightly browned. Sprinkle with flaky sea salt.

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Let cool and enjoy!

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Grab the full recipe at the link below!

www.adashofmegnut.com