gluten-free vegan peach crisp

Fresh and juicy peaches are topped with a gluten-free oat and brown sugar topping in this easy to make gluten-free vegan peach crisp. On the table in under an hour, serve this crisp warm a la mode with a scoop of vanilla ice cream for an extra treat.

Let's make gluten-free vegan peach crisp together! Gather your ingredients.

Butter an 8×8-inch square baking dish with vegan butter or vegetable oil. Set aside.

Add peaches, lemon juice, granulated sugar, cornstarch, cinnamon, salt, and nutmeg to a large bowl.

Stir to combine.

Add the peach mixture to the prepared baking dish.

In a separate bowl, combine together the gluten-free flour blend, gluten-free purity protocol oats, brown sugar, cinnamon, nutmeg, and salt. Whisk together.

Add the melted vegan butter.

Stir to combine.

Top the peach mixture with the gluten-free oat topping, leaving some ares of peaches exposed.

Bake at 375F for 35-40 minutes, until the crisp topping is browned and the peach filling is bubbling.

Serve warm with a scoop of ice cream.

Grab the full recipe at the link below!