gluten-free vegan peach crisp

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Fresh and juicy peaches are topped with a gluten-free oat and brown sugar topping in this easy to make gluten-free vegan peach crisp. On the table in under an hour, serve this crisp warm a la mode with a scoop of vanilla ice cream for an extra treat.

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Let's make gluten-free vegan peach crisp together! Gather your ingredients.

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Butter an 8×8-inch square baking dish with vegan butter or vegetable oil. Set aside.

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Add peaches, lemon juice, granulated sugar, cornstarch, cinnamon, salt, and nutmeg to a large bowl.

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Stir to combine.

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Add the peach mixture to the prepared baking dish.

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In a separate bowl, combine together the gluten-free flour blend, gluten-free purity protocol oats, brown sugar, cinnamon, nutmeg, and salt. Whisk together.

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Add the melted vegan butter.

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Stir to combine.

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Top the peach mixture with the gluten-free oat topping, leaving some ares of peaches exposed.

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Bake at 375F for 35-40 minutes, until the crisp topping is browned and the peach filling is bubbling.

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Serve warm with a scoop of ice cream.

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Grab the full recipe at the link below!

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