Fresh and juicy peaches are topped with a gluten-free oat and brown sugar topping in this easy to make gluten-free vegan peach crisp. On the table in under an hour, serve this crisp warm a la mode with a scoop of vanilla ice cream for an extra treat.
In a separate bowl, combine together the gluten-free flour blend, gluten-free purity protocol oats, brown sugar, cinnamon, nutmeg, and salt. Whisk together.