gluten-free onion rings

These gluten-free onion rings have a crispy and crunchy exterior, with a soft, sweet onion interior. The gluten-free batter is so easy to make and makes the BEST onion rings. Seasoned with paprika, garlic powder, and black pepper, the gluten-free batter is light and crispy thanks to club soda!

Let's make gluten-free onion rings together! Gather your ingredients.

Add the vegetable oil to a dutch oven with tall sides. Heat it until it reaches 365F.

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While the oil is heating, combine the gluten-free flour, baking powder, garlic powder, paprika and salt in a large bowl.

[{"selector":"#anim-a5b1c8fa-59ad-41dc-a8af-fef273d1d4be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Whisk to combine.

[{"selector":"#anim-6703938e-68ab-4fcf-92d9-6d2f547c1ecb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.903307405359133%, 0, 0) translate(-22.32142857142857%, 22.32142857142857%) scale(1.4464285714285714)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pour the club soda into the dry ingredients. It will start to bubble up immediately.

[{"selector":"#anim-c9924eef-3a73-4ec5-af8f-d1db414f4d33 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.481472103492482%, 0, 0) translate(-21.739130434782606%, 21.739130434782606%) scale(1.434782608695652)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Whisk the batter until smooth.

[{"selector":"#anim-d85164c5-2b13-4f1b-a7d5-9d107d9e2281 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.606029085961602%, 0, 0) translate(-20.661157024793386%, 20.661157024793386%) scale(1.4132231404958677)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

In a separate bowl, add the cornstarch.

[{"selector":"#anim-fef0a29f-9249-49cf-a2ea-ff23f26d61ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Dip the onion rings into the cornstarch.

[{"selector":"#anim-90fb6cdc-8c8a-4989-8e7e-d39ddda112c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Tap off any excess cornstarch as you remove the onions from the cornstarch.

[{"selector":"#anim-f414611e-cfa9-498c-ad7f-fb8fba72fa50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the cornstarch dusted onions to the gluten-free batter.

[{"selector":"#anim-fde73b20-5b29-419c-be94-ee1cffbc7a74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Remove them carefully with a fork or tongs.

[{"selector":"#anim-a6eec2c7-d684-4145-8154-851469729387 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.63146529655852%, 0, 0) translate(-21.55172413793103%, 10.905968031869927%) scale(1.4310344827586206)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Working in batches of 3-4 onions, add the battered onions to the hot oil.

[{"selector":"#anim-a16a7220-7967-47eb-bd68-1764dd35b4f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Fry the onions at 365F for 1-2 minutes per side, until the batter is golden.

[{"selector":"#anim-cc26ce29-24a6-4019-bf4c-da3bb935d4d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use a wire spider spatula or metal slotted spoon to remove the onion rings from the oil.

[{"selector":"#anim-d2af8b91-0bdf-4211-a433-e821597a7a44 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.476531320972217%, 0, 0) translate(-21.739130434782606%, 21.739130434782606%) scale(1.434782608695652)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Let the onion rings drain on a plate lined with paper towels.

[{"selector":"#anim-fff7e961-5a18-4dfa-927a-310f4763bbd4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Once done, serve hot with your favorite dipping sauces.

[{"selector":"#anim-b3560ae1-fb8a-4e3a-9c18-02d7d28cee71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free onion rings

www.adashofmegnut.com

These gluten-free onion rings have a crispy and crunchy exterior, with a soft, sweet onion interior. The gluten-free batter is so easy to make and makes the BEST onion rings. Seasoned with paprika, garlic powder, and black pepper, the gluten-free batter is light and crispy thanks to club soda!

www.adashofmegnut.com

Let's make gluten-free onion rings together! Gather your ingredients.

www.adashofmegnut.com

Add the vegetable oil to a dutch oven with tall sides. Heat it until it reaches 365F.

www.adashofmegnut.com

While the oil is heating, combine the gluten-free flour, baking powder, garlic powder, paprika and salt in a large bowl.

www.adashofmegnut.com

Whisk to combine.

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Pour the club soda into the dry ingredients. It will start to bubble up immediately.

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Whisk the batter until smooth.

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In a separate bowl, add the cornstarch.

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Dip the onion rings into the cornstarch.

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Tap off any excess cornstarch as you remove the onions from the cornstarch.

www.adashofmegnut.com

Add the cornstarch dusted onions to the gluten-free batter.

www.adashofmegnut.com

Remove them carefully with a fork or tongs.

www.adashofmegnut.com

Working in batches of 3-4 onions, add the battered onions to the hot oil.

www.adashofmegnut.com

Fry the onions at 365F for 1-2 minutes per side, until the batter is golden.

www.adashofmegnut.com

Use a wire spider spatula or metal slotted spoon to remove the onion rings from the oil.

www.adashofmegnut.com

Let the onion rings drain on a plate lined with paper towels.

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Once done, serve hot with your favorite dipping sauces.

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com