gluten-free mug cake

Let's make a gluten-free mug cake together! Gather your ingredients.

Enjoy a delicious, gluten-free mug cake in minutes! This simple and easy-to-follow recipe is perfect for a quick sweet treat. A simple chocolate cake with just the right amount of sweetness, you can satisfy any chocolate craving quickly.

Add the gluten-free flour, cocoa powder, granulated sugar, salt, and baking soda to a large mug.

Mix with a whisk or fork until thoroughly combined.

Add almond milk, oil, and vanilla extract to the dry ingredients.

Stir until combined, making sure no pockets of flour or dry ingredients are stuck to the bottom or sides of the mug.

Cook in the microwave for 60-90 seconds, until the cake is cooked through and no longer wet.

Serve immediately with your favorite toppings, such as buttercream and sprinkles.

Grab the full recipe at the link below!