gluten-free mug cake
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Let's make a gluten-free mug cake together! Gather your ingredients.
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Enjoy a delicious, gluten-free mug cake in minutes! This simple and easy-to-follow recipe is perfect for a quick sweet treat. A simple chocolate cake with just the right amount of sweetness, you can satisfy any chocolate craving quickly.
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Add the gluten-free flour, cocoa powder, granulated sugar, salt, and baking soda to a large mug.
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Mix with a whisk or fork until thoroughly combined.
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Add almond milk, oil, and vanilla extract to the dry ingredients.
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Stir until combined, making sure no pockets of flour or dry ingredients are stuck to the bottom or sides of the mug.
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Cook in the microwave for 60-90 seconds, until the cake is cooked through and no longer wet.
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Serve immediately with your favorite toppings, such as buttercream and sprinkles.
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Grab the full recipe at the link below!
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